We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

See Pricing

What's Your Topic?

Hire a Professional Writer Now

The input space is limited by 250 symbols

What's Your Deadline?

Choose 3 Hours or More.
Back
2/4 steps

How Many Pages?

Back
3/4 steps

Sign Up and See Pricing

"You must agree to out terms of services and privacy policy"
Back
Get Offer

Crusty Dough Pizza Company Descriptive Statistics

Hire a Professional Writer Now

The input space is limited by 250 symbols

Deadline:2 days left
"You must agree to out terms of services and privacy policy"
Write my paper

Crusty Dough Pizza Company – Maximizing Monthly Profits Introduction This paper provides a summary of our analysis of the data obtained for 60 Crusty Dough Pizza Company restaurants. We compared 16 pizza store characteristics to monthly profit in order to determine the best indicators of success. The results of this analysis may be used to determine the store services and attributes that have the most bearing on profitably. In our analysis, we compared the profits earned by 60 Crusty Dough Pizza Company restaurants to factors associated to their menu, amenities, services, and statistics regarding the restaurant communities.

Don't use plagiarized sources. Get Your Custom Essay on
Crusty Dough Pizza Company Descriptive Statistics
Just from $13,9/Page
Get custom paper

The factors that we analyzed are listed in Table 1. Table 1. List of Factors Compared to Monthly Profit We computed descriptive statistics (mean, median, mode, standard deviation, coefficient of variation, range, and outliers) for the 16 factors given in the data and for monthly profit. Of the 16 factors used in the analysis, five stand out for their clear association with an increase in monthly profits: 1) Monthly Advertising Expenditure, 2) Store Size, 3) Student Population, 4) Delivery Service, and 5) Customer Seating.

Table 2. Stores Ranked by Monthly Profit For comparison purposes, we separated our stores into quartiles, and ranked them from highest to lowest, by profit. (Table 2) This method enabled us to demonstrate clear correlation between those stores that were most profitable and those that were least profitable in relation to the factors of monthly advertising, store size, and store population. (We noted that the coefficient of variation for the fourth quartile is extremely high, and that this data should be used with caution.

We believe that at least part of this high variation is attributed to the fact that some stores did not make a profit, and actually lost revenue. ) For the factors of delivery service and customer seating, we separated stores that offered the service or amenity from those that did not, and compared them by monthly profit. This enabled us to demonstrate clear correlation between store profitably and whether or not the service or amenity was offered.

The following paragraphs summarize our analysis and explain our findings of correlation between key store factors and monthly profits. Factor 1. Monthly Advertising Expenditures and Profit. When analyzing the mean and median advertising expenditures of Crusty Dough Pizza stores, sorted by quartile, there appears to be a positive correlation between advertising expenditures and monthly profit. In general, stores that spend more on advertising earn more revenue. The data indicates a steep increase in profits for those stores that spend more money on advertising (Table 3. . The stores with the highest profit, on average, spend about twice as much on advertising as the stores that spend the least. This increase of approximately $1,000 in monthly expense translated, on average, to an increase in profit of more than $20,000 (see Table 2. comparing to top 25% to the bottom 25%). The calculated coefficient of variation (CV) for three of four quartiles, based on monthly advertising, were in a range of “good” for data consistency; the 3rd quartile was in the “fair” range. (Gardner, 2012) Table 3.

Store Profitability Compared by Monthly Advertising Factor 2. Store Size and Profit. In order to analyze the store size factor, we assigned numerical values to each of the four store sizes (Very Large – 4, Large – 3, Medium – 2, and Small – 1). We determined, through analysis of the mean and median values for store size, that size of store is a significant factor in determining store profitability. Overall, very large and large stores earn more profit than medium and small stores (Table 4. ). The average size for the most rofitable stores was 3. 867 (more than large and slightly less than very large), while the average size of the least profitable stores was 2. 267 (slightly more than medium). There were no small or medium stores in the top quartile of stores ranked by profitability. The coefficient of variation is in the “fair” range for data consistency, for all quartiles except the top quartile which is in the “good” range. (Gardner, 2012) Table 4. Store Profitability Compared by Store Size Factor 3. Student Population and Profit.

Through analysis of the mean and median values for student populations near store locations, we determined that student population is a significant factor in determining pizza restaurant profitability (Table 5. ). On average, the larger the student population near Crusty stores, the more potential there is for earning higher monthly profit. When sorted by amount of monthly profit, the highest earning stores have student populations that are, on average, nearly twice as large as the populations by the lowest earning stores.

Data consistency is in question for all quartiles for this factor , except the top quartile which is in the “good” consistency range. (Gardner, 2012). Table 5. Store Profitability Compared by Student Population Factor 4. Delivery and Profit. In order to analyze the delivery factor, we divided the stores into those that had the service and those that did not. We then compared the profitability of the stores with and without delivery service (Table 6. ) On average, the stores with delivery earned more profit than stores without delivery – this is true whether making comparisons using the means or medians for profit.

There is significant variation in the data for this factor and the data is not very consistent. We noted that 10 of 16 ‘non-delivery’ stores are in the lower half of profit earning stores. Table 6. Overall Store Profitability Compared by Delivery Service (yes or no) Factor 5. Seating and Profit. In order to analyze the seating factor, we divided the stores into those that had the amenity and those that did not. We then compared the profitability of the stores with and without seating (Table 7. ).

On average, the stores that offer seating earned close to $10,000 more monthly profit than those that do not have seating – this is true when using either the means or medians for comparison. There is significant variation in the data for this factor and the data is not very consistent. It should also be noted that there are no ‘non-seating’ stores in the highest quartile for profit. Table 7. Overall Store Profitability Compared by Seating (yes or no) Factors With Little or No Influence. Several factors that we expected to have more influence stood out for their relative lack of effect on store profitability.

Whether or not a store had a liquor license, if newspaper reviews were good or bad, the proximity of competitors, general populations at varying distances from store locations, and pizza varieties all had no major effect on monthly profit. Conclusions. The ideal combination of factors for maximizing the profit potential of a Crusty Dough Pizza Company restaurant is a very large store, located in an area with lots of students, the store should offer seating and delivery service, and it should spend more than approximately $1700 per month to advertise.

Our analysis indicates that these five factors of service and amenities provide the potential to achieve the high monthly profit. References. Gardner, E. , Kimpel, T. and Zhao, T. (2012). “American Community Survey User Guide. ” U. S. Office of Financial Management (OFM), May, 2012, Retrieved from: http://www. ofm. wa. gov/pop/acs/userguide/ofm_acs_user_guide. pdf Shafai, Jena. (2012). Business Resources, Bellevue University, MBA 610, chapter 3.

Cite this Crusty Dough Pizza Company Descriptive Statistics

Crusty Dough Pizza Company Descriptive Statistics. (2016, Oct 30). Retrieved from https://graduateway.com/crusty-dough-pizza-company-descriptive-statistics/

Show less
  • Use multiple resourses when assembling your essay
  • Get help form professional writers when not sure you can do it yourself
  • Use Plagiarism Checker to double check your essay
  • Do not copy and paste free to download essays
Get plagiarism free essay

Search for essay samples now

Haven't found the Essay You Want?

Get my paper now

For Only $13.90/page