History of chocolate - Chocolate Essay Example
-Chocolate is one of the oldest treats enjoyed by many people - History of chocolate introduction. I have loved chocolate ever since I was a little girl. I have enjoyed the different tastes, textures, and styles of it. I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Chocolate’s history started over 2,000 years ago. It began in the tropical rainforests of Central and South America from the seed of the cacao tree. This small tree grows best in the tropical atmosphere because it receives the best amount of rain, shade, humidity, wind, and nutrients. A. According to Susan J. Terrio, the author of Crafting the Culture and History of French Chocolate, the first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. This was the very first way that chocolate was consumed Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a “tribute”.
The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use - essays about chocolate. By contrast, Europeans never integrated it into their general diet, but compartmentalized its use for sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar.
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For hundreds of years, the chocolate making process remained unchanged. When the Industrial Revolution arrived, many changes occurred that brought the hard, sweet candy to life. In the 18th century, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, durable chocolate. But it was not until the arrival of the Industrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats seen today. When new machines were produced, people began experiencing and consuming chocolate worldwide.