Street food in Hanoi is a common sight, with the names of these dishes conjuring up images of busy streets. However, stepping into a restaurant instantly satisfies diners and fulfills their love for eating. An evening stroll in Hanoi is incomplete without pausing at a roadside eatery to savor a meal and admire the city’s illumination. Street food is renowned for its prompt preparation, uncomplicated presentation, and the ability to be savored while still piping hot.
In Hanoi, the street vendors are renowned for offering a welcoming and cozy atmosphere to all. Regardless of one’s identity, fair treatment is guaranteed. A prevalent custom in Hanoi entails consuming specific foods at designated locations, which has greatly contributed to the city’s renown. When recalling a particular dish, it is often associated with a well-known street specializing in its preparation.
This dish is popular among students. It is called bun dau mam tom and is known to be popular in fields such as Commerce, National Economics, Labor, Social or Human. For only 10k to 15k, you can enjoy a delicious bun dau with a sweet and sour shrimp sauce and a hot taste of basil and perilla. In Hanoi, some people end their dinner with a dish of bun cha. This cheap and delicious dish is made from pork, noodles, and some vegetables, providing the energy needed for a full dinner.
Bun cha is a highly enjoyable and fulfilling dish for many people, thanks to its distinct flavor that sets it apart from other foods. Hang Manh, Hang Than, and Hang Duong are the top spots to savor this delightful cuisine. The aroma of grilled chicken legs wafting through the streets of Hanoi is irresistible. While the origin of bun cha remains unknown, it has long been loved by street food enthusiasts in Hanoi. Treating yourself to a chicken leg accompanied by mango pickles and a sip of rice wine guarantees an ongoing pleasurable experience.
