Essays on Genetically modified food

The Monsanto Company is the world’s largest seed company, specializing in genetically modified (GM) seeds. In 2009 the company made over 8.6 billion dollars in sales. Ninety percent of the world’s GM seeds are made by the Monsanto Company. Over the years the Monsanto Company has seen many changes. The original company was founded in…

Soy ( Glycine soap ) is a leguminous works originally native from East Asia, and their seeds contain about 20 % of oil and 40 % of protein. The major manufacturers ( 90 % ) of soya bean worldwide are: the US, Argentina, Brazil and China. The major utilizations of soybean include: human oil ingestion,…

1. What are the ethical issues in this case?? The ethical issues in this case revolve around the consumption of genetically modified (GM) foods. We have the supporters of GM food arguing that judging the actual risk should not occur until extensive scientific research has been conducted. Until then, they believe that these crops can…

Monsanto demonstrates a strong commitment to ethical values and effectively addresses the concerns of different stakeholders. The company reported instances of bribery in Indonesia to the Department of Justice during the late 1990s/early 2000s, showcasing their dedication to corporate governance. Unlike many large corporations, Monsanto places great importance on the well-being of its main stakeholders…

The controversy over genetically modified (GM) food, also known as genetically modified organisms (Smog), is viewed in diverse manners worldwide. Some individuals believe that GM food is more beneficial to society than not, while others bear strong beliefs that they may cause negative and harmful effects in the future. There are several reasons that could…

The ongoing debate between organic and conventional foods in our country has raised multiple concerns. Organic and conventional foods have notable differences in substance, cost, appearance, health benefits, and government involvement. However, the average American consumer generally sees them as relatively similar. Many questions emerge for American consumers about the comparative healthiness of organic food…