Essays on Food truck

The author hopes to start up the business with two food trucks which will be expanded later. The target market of the business is the working population and university students who seek food on-the-go after work hours, after lecture hours and during the lunch hour. So the trucks will be traveling from place to place…

People can do many things in just one click because of the modern technology that provides everyone advantages. It can transform a simple thing into another one just like the emergence of food trucks from the old way of eating in Food truck is a mobile food service that is equipped to cook restaurants. d…

While one truck may specialize in outlandish burgers, another may serve only pizza cones. Due to its popularity, food truck franchises began to form, catering to the public who were searching for these delicious gourmet treats. Gourmet Streets, one of the most respected food truck franchises in America became a huge sensation as a result…

This year during my spring break, I travelled to New York City. It was impossible not to notice the large amount of trucks serving food all across the Prince street of SoHo, and the huge quantity of customers lined up waiting anxiously for their food to be served. The food looked simple, but well presented…