Once upon a time, Louis Pasteur, a brilliant French microbiologist and chemist, concocted a revolutionary weapon to tackle troublesome microorganisms. Dubbed ‘pasteurization,’ this method is akin to a culinary heat wave, rapidly cranking up the temperature of food and drinks to annihilate any unwelcome bacteria hidden within.
Imagine it as a superhero’s thermal blast, a guardian angel ensuring the safety of our food and drink. It’s Pasteur’s heat heroism that continues to stand guard over our consumables, providing a shield against microbial invaders.
