Essays on Fast food restaurant

Paper 2-Explanatory Synthesis Obesity and the overall public health are becoming increasingly large problems America. Many people are split on ideas as to what is causing this health crisis. “Don’t Blame the Eater” by David Zinczenko, and “What You Eat Is Your Business” by Radley Balko are two essays that discuss problems with the current…

This case presents a scenario where PepsiCo, a company known for its successful acquisitions of food chains to expand its business, has to weigh its options whether or not to acquire Carts of Colorado, a merchandiser of mobile food carts and kiosks and California Pizza Kitchen, a big name in the casual dining segment. PepsiCo,…

This summit tackles about Product Development and Personal Branding. It was really a privilege for me as a student of Lyceum of the Philippines University to attend such an awesome seminar/summit that was held on Generial Trias Cultural Convention Center. The guest speakers are so damn awesome, especially Mr. Pocholo Gonzales who was recognized as…

In the past, people used to eat freshly and healthy prepared food with their families in the home. However, in this fast pace time, working adults and young generation who have less time to enjoy their meals and have tight schedules, choose to have fast foods as their proper meal. Fast food has become one…

Why is it so important that unions focus their energy and resources on organizing the unrecognized? 2. Describe and explain the major barriers to the increased unionization of women in “hard to organize” sectors and workplaces. 3. Do the experiences of organizing informal workers in India, or immigrant janitors in the United States, provide any…

The uniqueness of its business rests firmly on the Colonel’s secret recipe (a blend of 11 herbs and spices) which is locked in a vault in Kentucky known by only a handful of people creating the distinctive taste of KEF. It has been able to establish as having renowned international reputation and continues to dominate…

Article Review #1: Location, Location, Location: The Strategy of Place SEC 1: SUMMARY In this article, a teacher in Strategy Unit at Harvard Business School whose name is Professor Juan Alcacer talks about the necessary function of taking and considering a long-term geographic strategic view in expanding business whether in a nearby town or around…

This marketing effort has been driven by consumer demand. People wanted good tasting food at a reasonable price and they wanted it as quickly as possible. Consumers and fast-food establishments are now realizing the health risks involved with this type of thinking when it comes to food choices (Matador, 2013). Consumer demand is now shifting…

Americans have become hypnotized by the trend of lawsuits. If an individual can find anyway to sue then a lawsuit will occur. David Zinczenko introduces this concept in his article, “Don’t Blame the Eater. ” He states that many frequent eaters of fast food are beginning to sue the corporations because they are now considered…

BUS488: Strategy Assignment 2 – Individual Assignment 1 July 2011 Presentation PREPARED BY Question 1 Analyzing Jollibee’s internal environment requires evaluating the firm’s portfolio of resources and capabilities. And these key factors lead to the development of Jollibee’s core competencies or its competitive advantage. To analyze its internal environment, I’ll be applying the RCCI (Resources,…