Essays on Healthy Food

Maintain a healthy body is very important in our daily lives especially to undergoing the various activities we do every day. The key is if we want to care about it, everything should start with effort and habit. If we want to try and familiarize ourselves by living a healthy life, undoubtedly our body will…

It about modified starch Journal of Agricultural Science Vol. 2, No. 2, June 2010 requirements are properties such as viscosity, resistant to shear, low pH and high temperature. Accordingly, varieties of modified starches are used in food industry. Table 1 lists some of the modified starches that can be prepared from different sources to meet…

Abstract Fast foods are rich in fats, acids and sauces. However, young students tend to consume more fast food than other age range, putting in risk their health. The main aim of this project was to know that how often do students eat fast food and what are the reasons for choosing fast food over…

Various religions and enduring cultures place a high emphasis on the importance of consuming nourishing and delicious food to maintain a fulfilling and enjoyable life. However, in today’s society, there is a significant problem with junk or unhealthy food that often leads to numerous health problems. Therefore, it is crucial to distinguish between healthy and…

I believe that school canteens should be required to provide students with healthy meals. This is important for two reasons. First, schools have a responsibility to teach and promote the importance of eating well. Second, a balanced diet helps prevent nutrition-related illnesses and diseases now and in the future. Since students consume 40% of their…

As our schedules become busier, we constantly look for ways to simplify our daily tasks. Many people admit that they don’t have enough time to cook at home, which has led to the popularity of convenient options like fast food. Fast food is easily available, affordable, and visually appealing, making it a worldwide favorite. However,…

Food safety is a major public health issue, without food safety measures, the population will be at risk for foodborne illness. It is estimated that roughly 1 in 6 Americans or 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne illness (CDC, 2018). Food safety is all measures to ensure that…

In today’s coevals. healthy and unhealthy nutrient plays a large function in young persons and grownups. Many people don’t truly understand the difference between healthy and unhealthy nutrients. many don’t really cognize what the consequence of eating excessively many unhealthy nutrients can make to the organic structure. There are large differences between eating healthy nutrient….

It is easy to say that making better and healthier food choices can be considered more expensive and harder to maintain than eating quick and easy highly processed foods, when in fact the overall better lifestyle that can be lived by switching to a healthy alternative way of eating far out weights the small inconvenience…

The study will investigate the effect of Caffeine on plant growth by irrigating three Basil herb plants with different quantities of Caffeine. Caffeine is a natural pesticide found in seeds, leaves, and fruits of specific plants. Humans usually extract Caffeine from coffee beans and tea leaves. Since its discovery in 1820, Caffeine has become the…