Chicken Noodle Soup

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Summary

The author expresses her distaste for canned chicken noodle soup and attributes it to her upbringing of having a family recipe for homemade chicken noodle soup. The recipe has been passed down for generations and is known as Better Than Campbell’s. The author describes the soup as having a mouth-watering smell, a smooth and warm consistency, and a perfectly blended taste of fresh vegetables and baked chicken. The author hopes to pass the secret recipe down to future generations and believes that nothing compares to the divine taste of the homemade soup.

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“Better Than Campbell’s” Chicken Noodle Soup. In my youth, I never had the opportunity to enjoy the taste of canned chicken noodle soup. The unpleasant blend of excessively salty and slippery noodles, paired with tough “chicken” chunks, failed to impress my palate. Nevertheless, my upbringing molded me into a discerning aficionado of soup who could only find contentment in the homemade rendition crafted by my mother – a delightful indulgence relished by our entire family.

Throughout generations, my family has treasured the chicken noodle soup recipe passed down from my great-great-grandmother. Originally created to feed our large family without breaking the bank, it is affectionately known as “Better Than Campbell’s.” Whenever we crave a bowl of this soup, that’s what we call it. Whether we’re fighting off sickness or seeking comfort during winter, my mother always makes the most delicious chicken noodle soup.

When I come home from school, the kitchen greets me with a delectable smell, signaling that it will be a delightful day. The enticing aroma permeates our entire house, creating a cozy and inviting atmosphere. It wouldn’t be surprising if our neighbors were tempted to visit us for a taste of my mother’s famous soup because the mouth-watering fragrance even wafts into their homes. This soup boasts a velvety and comforting texture, perfectly balanced with just the right amount of savory saltiness. The flavor of my mother’s soup is completely genuine and unadulterated – each spoonful infused with the natural tastes derived from her careful addition and stirring of fresh vegetables.

The soup is incomparable in its divine taste, derived from perfectly baked chicken, particularly the white meat. It absorbs the flavors of all other ingredients, resulting in a truly satisfying experience. The addition of an appropriate amount of pepper provides a subtle burn that enhances the overall taste without overpowering it. Thankfully, my mother has pledged to pass down this secret recipe to my siblings and me, ensuring that we can forever relish its deliciousness. I earnestly desire for this recipe to remain within my family for generations to come because nothing can compare to the simple yet heavenly taste of that solitary bowl of soup.

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Chicken Noodle Soup. (2016, Dec 06). Retrieved from

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