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Essays on Amylase

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Essay Examples

The Effect and Rate of the Enzyme Amylase on Starch


Words: 1208 (5 pages)

Assessing reaction speed of the enzyme amylase can be measured by the amount of glucose and maltose produced during given time intervals. I hypothesized that, if the reaction time is longer, then the amount of amylase will be larger. Enzymes are specific in their match of substrates they will breakdown – similar to a key…

Optimal Temperature For Enzyme Amylase Biology


Words: 1413 (6 pages)

In this experiment the aim was to find the optimum temperatures for fungous and human amylase. Four sets of tubings were used, human, fungous, amylum with human, and amylum with fungous amylase were used. With intervals of two proceedingss two beads were added to descry home bases to their corresponding temperature and amylase. Each topographic…

Starch Hydrolysis Of Amylase Biology


Words: 1156 (5 pages)

The intent of experiment is to detect amylase enzyme in different environment and detect of each environment by assisting coloring material alterations. Enzymes are biological molecules that catalyze many different chemical reactions. With few exclusions, all enzymes are proteins and each enzyme is specific to a certain chemical reaction. Enzymes must keep a specific three…

Production Of Enzyme Amylase By Bacillus Biology


Words: 973 (4 pages)

Amylase is an enzyme that catalyses the dislocation of amylum into sugars. Amylase is present in human spit, where it begins the chemical procedure of digestion. Foods that contain much amylum but small sugar, such as rice and murphy, gustatory sensation somewhat sweet as they are chewed because amylase turns some of their amylum into…

Plant Development Stage Germination




Words: 1003 (5 pages)

Laboratory report:  Amylase activity in dormant, germinating and Seedling stages of barley Introduction             Germination pertains to the developmental stage in plants that involves the generation of roots and shoots which serve as anatomical markers for plants growth.  Germination initially starts from a dormant seed and given the optimal conditions such as presence of water,…

Salivary Amylase And Phosphorylase As B


Words: 1953 (8 pages)

Amylase acts on starch by breaking off maltose (CLC 2H22011) molecules from the end of starch chains (Did Giuseppe, 2002). Every time a bond is broken in a starch chain, a water molecule is consumed. This process is referred to as a hydrolysis reaction which requires water to digest a substrate, in this case starch…

The Starch Hydrolysis Of Amylase Biology


Words: 1322 (6 pages)

Polysaccharides are polymers of saccharides. They are made up from monosaccharoses which are linked together by glycosidic bonds. Polysaccharides are divided into two chief groups: structural polyoses and polyoses which are used as energy beginnings. Cellulose and chitin are classified as structural polyoses. Cellulose is major constituent of works cell walls. It yields glucose when…

Fungal And Bacterial Amylase During Starch Breakdown Biology


Words: 1882 (8 pages)

The lab conducted focused on analyzing the effects of temperature on the ability of fungal and bacterial amylase to breakdown amylum to maltose, and find the temperature at which these two amylases work best, which is known as optimum temperature. The experimental portion of the lab consisted in puting up the utensils that were traveling…

Amylase vs Starch vs Temp vs Buffers Lab Report


Words: 1067 (5 pages)

“Effects of Amylase reaction time when breaking down starch. ” Experiment Goal: The goal of our experiment was to understand the similarities in digestion by finding out how long it takes for the amylase enzyme, found in saliva, to break down our substrate, starch. Hypothesis: While understanding that starch is broken down by our saliva…

Frequently Asked Questions about Amylase

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How would you describe amylase?
An amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
What is amylase and what is its role in the mouth?
Salivary amylase is a glucose-polymer cleavage enzyme that is produced by the salivary glands. ... Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.
What is the importance of amylase?
Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules, converting complex carbohydrates to simple sugars. There are three main classes of amylase enzymes; Alpha-, beta- and gamma-amylase, and each act on different parts of the carbohydrate molecule.
What is the process of amylase?
Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate. In the digestive systems of humans and many other mammals, an alpha-amylase called ptyalin is produced by the salivary glands, whereas pancreatic amylase is secreted by the pancreas into the small intestine. ... Ptyalin is mixed with food in the mouth, where it acts upon starches.

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