Essays on Food Safety

While the food supply in the USA is one of the safest in the world, food safety is still a big concern across the nation. According to the CDC (Centers for Disease Control and Prevention), about 48 million people get sick due to foodborne illness each year, among them 128,000 are hospitalized, and 3,000 die…

Foodborne illnesses are one of the primary public health concerns because it contributes significantly to the cost of healthcare and can potentially be life-threatening. In recent years, food has received more attention because of the rising food safety and public health concern. Foods contain a large number of pathogens that can be transmitted through contact…

This year, at least 1 in 6 Americans will suffer from food poisoning. The elderly, children, pregnant women and those with weak immune systems have a higher risk on getting sick although, anyone can still suffer from food poisoning. The CDC works to improve food safety by tracking foodborne illnesses and works with the health…

Scenario 1: Jeremiah went grocery shopping on a hot summer day. He bought food for an upcoming family BBQ; ground beef for hamburgers, a couple of steaks, and the ingredients for making potato salad. When he left the store, he put his groceries in the trunk and stopped by the sports outlet store to pick…

The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here’s what you really need to know. The date, which is provided voluntarily by the manufacturer, tells you how long the product is likely to remain at its absolute best quality when unopened. After the…

All surfaces and equipment must be cleaned properly after use. Lack of hygiene can cause cross-contamination and food poisoning. 1. 2) The main reason for implementing food safety measures is to keep individuals from becoming ill due to food not being prepared properly. If food is not prepared in the correct circumstances, there is chance…

Food safety is a major public health issue, without food safety measures, the population will be at risk for foodborne illness. It is estimated that roughly 1 in 6 Americans or 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne illness (CDC, 2018). Food safety is all measures to ensure that…

Question 1: Identify some of the potential food safety hazards when preparing, serving, clearing away and storing food and explain three of them in the table below. For each one, describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food…

The nation faces a vast number of problems. For as advanced as it is, the issues that are faced may have some simple solutions. One big problem the United States has been facing for many years is food safety. America has a problem with harmful chemicals and pathogens being put in the food. This is…

The International Organization for Standardization was founded on 23 February 1947; the organization focuses on promoting worldwide proprietary, industrial and commercial standards. In the United States, the concern over food safety began in the late asses but did not come into force until 1906 with the formation of the Pure Food and Drug Act. Over…