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Essays on Glucose

We found 7 free papers on Glucose

Essay Examples

Integrated Project

Alcohol

Chemical Reaction

Chemistry

Ethanol

Glucose

Vitamin

Waste Management

Words: 1819 (8 pages)

INTRODUCTION Vitamin C is a product that is usually found in many foods and produced by an abundance of chemical companies as dietary supplements. This vitamin is essential to the scurvy patients and used abundantly in cosmetic company due to its antioxidant properties. In the terms of its production, the fact that vitamin C has…

Unknown Rport on Bacillus cereus

Bacteria

Biology

Glucose

Infection

Microbiology

Microscopy

Words: 2792 (12 pages)

Identifying the Unknown Bacteria: Bacillus cereus Brittany Moy Coastline Community College Abstract Bacillus cereus is a Gram-positive, facultative aerobic, spore-forming, rod-shaped bacterium that is widely distributed among the environment. Introduction The reason for identification of unknown bacteria was to help students recognize different bacteria through different biochemical tests and characteristics. This is important in the…

Experiment on Their Effects on the Productivity of Lactate Enzyme

biochemistry

Biology

Chemistry

Enzyme

Glucose

Milk

Ph

Words: 805 (4 pages)

Two separate variables were hypothesized and tested within the confines of the experiment on their effects on the productivity of lactate enzyme. The measurement of light absorbency levels of different solutions based on both the concentration of o- nitrogen (NP) as well as the pH of the solution tested. To begin with, differing concentrations of…

Ethanol as an alternative fuel

Alcohol

Chemistry

Ethanol

Fuel

Glucose

Nature

Words: 1612 (7 pages)

The top five manufacturers and users of ethyl alcohol in 2005 were Brazil bring forthing 4.35 billion gallons per twelvemonth, The United States bring forthing 4.3 one million millions gallons per twelvemonth, China bring forthing 530 million gallons per twelvemonth, The European Union bring forthing 250 1000000s gallons per twelvemonth and India bring forthing 80…

Rosiglitazone Maleate: Combating Insulin Resistance

biochemistry

Biology

Chemistry

Diabetes

Glucose

Metabolism

Pharmacology

Words: 2396 (10 pages)

Diabetes mellitus is a growing problem across the world. By the year 2010 it is estimated that over 221 million people will be afflicted with the disease1. Type 1 diabetes is the result of absolute insulin deficiency and is treated through the addition of exogenous insulin. Type 2 diabetes, non-insulin dependent diabetes (NIDDM), is characterized…

To Compare the Reducing Sugar Content of Dry Raisin and Fresh Grape

Chemistry

Glucose

Nutrition

Words: 558 (3 pages)

Aim To compare the reducing sugar content of dry raisin and fresh grape. Introduction Principle of Benedict’s test Reducing sugar can reduce Cu2+ into Cu+ and form a bricked-red precipitate (copper(I) oxide) which is insoluble in water. Use of Benedict’s test Benedict’s test can show the presence of reducing sugar (all monosaccharide and disaccharide, except…

Identification of Ba (Pommerville)cteria

Bacteria

Biology

Glucose

Infection

Microbiology

Microorganisms

Microscopy

Words: 1267 (6 pages)

Aim: Identification of Ba (Pommerville)cteria Abstract:Identification of microorganisms through biochemical analysis is a crucial step in identifications of the unknown bacterium (Pelczar). This work of identification of bacterium was performed through different biochemical tests. Unknown cultures were streaked on EMB, SS and MacConkey agar plates to distinguish the lactose and lactose non-0feremnetros and to identify the…

Frequently Asked Questions about Glucose

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What are 3 facts about glucose?
Glucose is the most common of carbohydrates and an essential nutrient in the human body. This sugar is classified as a monosaccharide, as well as an aldose, a hexose and a reducing sugar. An alternative name for glucose is dextrose, a name which derives from the term dextrorotatory.
What is glucose and is it good for you?
Glucose comes from the Greek word for "sweet." It's a type of sugar you get from foods you eat, and your body uses it for energy. As it travels through your bloodstream to your cells, it's called blood glucose or blood sugar. Insulin is a hormone that moves glucose from your blood into the cells for energy and storage.
What is glucose in your own words?
Glucose is the main type of sugar in the blood and is the major source of energy for the body's cells. Glucose comes from the foods we eat or the body can make it from other substances. Glucose is carried to the cells through the bloodstream.
Why is glucose so important?
Blood sugar, or glucose, is the main sugar found in your blood. It comes from the food you eat, and is your body's main source of energy. Your blood carries glucose to all of your body's cells to use for energy.

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