Rice Essay Examples

Like most farmers in rural areas, lowland rice farmers are engaged in production for both self-consumption and market. To illustrate, as indicated above, about 42% of lowlands rice growers are producing rice for only self-consumption. That is to say that more than the half of lowlands rice producers (58%), included in this study, are somehow…

The fragrance of cooked rice consist of more than 200 volatile compounds such as hydrocarbons, alcohols, aldehydes, ketones, acids esters phenols, pyrazines, and other compounds (Mega, 1984; Paule and Power, 1989; Tsugita et al., 1980 and Yajima et al., 1978).A comparative study of the volatile components of aromatic and non-aromatic rice varieties showed that 2-acetyle-1-pyrroline…

Rice plays a great role in the world’s daily consumption of food and beverages throughout human history specifically in Asia where about ninety (90) percent of all rice is grown today and have more than 200 million rice farms, most of which smaller than one hectare. Rice has been the primary and the most basic…

Benefits of Agroecological Zoning to Rice Farmers in the Mahaicony Area Research Topic: Socio-cultural & economic benefits of agroecological zoning to rice farmers in the Mahaicony area Introduction The food and agriculture organization (FAO) defines agro-ecological zoning as a land use planning instrument that separates and groups areas of land-based on their prospective and limitations…

Rice is an important cereal crop that feeds more than half of the world’s population (Wang and Li 2005). Present production of rice in the world is 496.08 million metric tonnes in and in India the production is 118 million metric tonnes.(USDA 2019/2020). AP production status….???? Demand for rice is steadily increasing, as the number…

Given the decrease in international travel expenses, it is crucial to assess the advantages and disadvantages of the growing tourism activity in different countries. This essay aims to explore the advantages and disadvantages of the rapid growth in tourism, which is being recognized as a result of reduced travel costs. The prosperous tourism industry acknowledges…

On February 20, 2003, Distinguished Scholar-Teacher Dale Bottrell from the Department of Entomology made a presentation on biodiversity. Biodiversity in simplest terms is variation amongst species, and, as Dr. Bottrell pointed out, it is a natural phenomenon which has its own benefits and drawbacks within the realm of the biosphere. He began his presentation with…

For centuries, rice has been one of the most important staple crops in the world, currently feeding more than two billion people, mostly living in developing countries. Rice is the major food source in Japan and China, and it enjoys a long history of use in both cultures. In 1994, worldwide rice production peaked at…

Genetically modified foods have advantages and disadvantages concerning human health, the environment, and the economy. These foods have played a role in enhancing food quality and promoting human health. Genetically modified foods (GMFs), also known as biotechnology, are created by directly manipulating DNA. This process involves combining genetic sequences from different sources that do not…

The Akia Rice Company primary source of revenue comes from selling its only product to Chinese Speaking individuals in the Los Angeles area. In fact, Akai. Rice Company has three primary business functions: importer, packaging, and retailer. Since no revenue is realized from importing its product, nor from packaging its own product, the Akia company…