Internship mainly focus on organization study and customer availability and market demand and how to work in present and future to study, internship leads to interns individual development through challenging occupational coursework, a typical and worthy extra-curricular activity that helps develop credentials for their semester, it is designed and planning though consultation with the college or university so as to fill into the undergraduate practice.
Internship involves closed direction or mentoring by a specialized export and it includes work experience that go together with classroom learning it to ends in an appraisal process at the wrapping at the internship.
It builds upon the association of any academy institute or university with has employees, it, it mainly victories when the intern the college the employee all share conscientiousness in making it a valuable practice.
The project report contains six chapters, which begins require for the study of industry profile objectives resources analysis and scope of the learn of research method used etc…
The second chapter it covers organization profile background of organization vision, mission, quality policy, Achievements and Awards, future growth and Prospects, nature of business etc…
The third chapter covers theoretical background of the study it includes McKinsey 7s Framework Strategy, structure, style, skill, system, staff, shared value to particularly organization.
The forth chapter includes SWOT analysis of the company strength, weakness, opportunity, threats, it’s divided into two category internal factor and external factor to mainly concern about how to work in an organization in particular environment.
The fifth chapter includes problematic things of financial statement of organization Balance sheet, cash flow statement, profit and loss account etc…
The sixth chapter deals with the summary of learning experience to mainly conclude about conduct the organization study of internship whenever it is you have learn to mainly focus this.
The internship is conclude that to study about provide field of experience and focus today and tomorrow activities focus on organizational market share in GDP and challenging extra-curricular activities and analyses company internal and external environment.
And the internship training also helps to gain knowledge about how the company set goals and how it steps forward to achieve its goals by setting long-term as well as the short-term goals. And kind of strategy used to achieve the set objectives and make the students to prepare for the future job as a manager of an organization.
The study conducted in ISTF PVT LTD helps to learn about the various functions of the organization, to take practical exposure of the knowledge in real life situation relevant to the business areas and strengthen the conceptual knowledge gained from the industry.
Processing and Fabrication of Products
India is one of the food processing system and production and growth off the food product and to transfer from one country to another country. India will be one of the good attitude to be involved them it will be protected to the vegetables, spices, meat and poultry system. India to be adopted to protect the produced for sweets items the chocolates, plantation, grain process and different system of shopper like soya based production, drinking water etc…Government as included approved for the proposal for jointly to ventures, foreign collaboration, industry licence its associate to the one hundred transfer oriented units to be consider to on investment. Foreign investment will be the rate of Rs 10000 crores.
India will be provide and produce a several non – traditional vegetables like cucumber and gherkins vegetables in other likes asparagus, celery, bell pepper, sweetcorn. Its organically adult vegetables are also being more and more transfer from one country to another country.
India is the one of the main activity will be adopted for the producing dry and preserved the vegetable in our country. That product like preserved onions, cucumber mushrooms, sweet pepper in brine, dry truffles, garlic powder dry, potatoes, grams, gramdal and onion prepared etc…
Food Processing Industry
The food processing industry is the broadest industry in India, and it is a sunrise sector of the country and it is also ranked at the 5th position in the world wide. It is also a largest in terms of production, consumption and exports and growth. The Indian food processing industry is poised for extensive growth, increasing its contribution to the trading business of food every year. In India, the food sector has emerged as a high growth and high profit oriented sector due to the immense potential for value addition, particularly within the food processing industry.
The GST ideally should be very low or nil for the sector, so be able to push it to the next level and also the industry get various opportunities from the government.
The food industry, which is currently valued at US$ 39.71 billion!, is expected up to the growth of compounded annual growth rate (CAGR) of 11 per cent to US$ 65.4 billion by 2018. Food and the grocery account for around 31 per cent of the India’s consumption basket 14 % of manufacturing GDP, 13% of India’s exports and the 6% of total industrial investment. Food and grocery is at 6th position about 70% of Sales
Food processing industry offers various opportunities for both the producers, and food processors. Changing lifestyle of peoples creates incredible market opportunities. And India is the second largest country of having irrigated land of cultivation in the world wide i.e. next to china but accounts for only 1.6% of foreign food trade business and also it has an advantage of diverse agro climatic zones the geographical spread.
Indo Spanish Tasty Foods Private Limited, Kunigal
Rafael Gonzalez Lazaro, a Spanish group of companies located in Spain, in La Rioja, and also having an international presence through the factory located in India, in Karnataka, and also has various other companies Franco Riojanas S.A., River Fresh, except Indospanish Tasty Foods PVT LTD. other companies and centers are located in Spain.
There are many companies who trust us to supply their raw materials. RG group offers various services depending on the profile of the customer, covering industrial packaging Super markets and also sell for manufacturers, distributes the product as wholesale to various distributors without labelling and packaging who wants to sell their products with their own brand, so it deals as a wholesaler.
The parent company in the Spain country has been working in gherkin space since from last 50 years. INDO SPANISH TASTY FOODS PVT LTD which located in Kunigal which exports vegetables including gherkins which got produced in India to European and USA and CANADA markets in barrels and jars.The main aim of setting up of the company in India is because, India acquired 1st position in the production of gherkins in the world wide. In India the company ISTFPL run its new production line of producing gherkins.in May it has been running new production line of producing jars of gherkins and other pickles products in factory of indo Spanish Kunigal. This new production line of business in factory
The commissioning for the new production line, highly specialized technical of machine-maker the company as well department of technicians of RG group traveled to India. This Spanish staff and its Indian mates of indo Spanish Tasty foods got to run all the machines at the time of starting the new gherkin season with all new production line r running its capacity.
The new production line not only increases the production capacity but also incorporates the technical improvements. RG group extends its production facilities from gherkins and pickles
Fitted inside in the “investment plan” which target the erection of new warehouse, is for the storing of finished products. The company belongs to the food industry.
On July 9, the company named indo Spanish tasty foods PVT ltd Company was established in Karnataka. The inventory for the organization is found inside the state. The company is proscribed by the shares and it’s incorporated underneath. The Indian firms Act 1956”, additionally underneath the FDI of government of India. The corporate is registered under (Karnataka worth additional tax) K-VAT. In the year 2005 the company additionally registered under (central sales tax act of 1957) CST.
ISTF is a 100% export oriented unit approved by the ministry of commerce, govt of India, secure in the processing of vegetables. But the company does not have any native commercialization in India.
The company receives machinery, barrels and jars from its parent company which is situated in Europe continent, and also the company receives olive fruits from the same European nation.
The company use to manufacture only the food commodities. The food commodities such as pickles, and these food commodities are got exported to its parent company in Spain. These products are very helpful to the old aged and also for the young peoples because it reduces indigestion, so it has more demand in the European market.
The word gherkin existed from the Swedish word ‘gurka’ which referred as ‘cucumber’. Gherkin is the cucumber pickled or the cucumber preserved in vinegar. There are two kinds of cucumber, they are: cucumber with smooth epidermis and the cucumber with spiny epidermis.
Only the spiny epidermis cucumber is used for making of Gherkin. It is a kind of cucurbitaceous vegetable crop where it will grow for period of 90 days where raw young fruits are harvested and immediately pickled after the process of harvesting in brine, natural vinegar.
Though the Gherkin originated in India, but the first ever mentioned of it, in the recorded history, pickled Gherkin is mentioned in English in the 17th century. Virginia Gazette of 1792 carries an advertisement for the sale of Gherkin to the American public. Thus introducing it to the Americans.
It conquered the American palate so quickly that it became ‘the pickle’ to the American within a country. Gherkin pickle in the glass jar became a commercial product in France in the 1820s.
The global production of Gherkin is production to be around and half million metric tons per annum. Out of that, the US produces 50% of the total gherkin production with a demand of 100000 MT, Russia is the major potential market for the Indian Gherkin industry. India is exporting 100000 MT at present to several nations including Russia. The income from this export is around Rs 3 billion. This is expected to increase to Rs 5 billion with the next 2 years, with increase in the quality exported.
And also the Indian Gherkin export’s association (IGEA) was set up in Bangalore in 2000with having certain objectives:
- To enhance the training and cultivation of gherkins and all kinds of cucumber in India.
- To promote the welfare and safeguard the interest of the gherkin exporters.
- To enhance and encourage the farmers by having good and healthy relationship and co-ordination among the traders.
- To find solutions for the abstracts faced by the gherkin exporters.
- To provide statistical information to its members relating to gherkin exporter.
- To educate to arrange seminars, meeting and discussions regarding the cultivation, processing or export of gherkins.
ISTF LTD is the company which use to establish for the purpose of production and export of pickles from India to Spain and other country of European continent. The raw materials for the production of pickles are directly purchased by the farmers, where the company use to make a long term agreement with the farmers with the various nearby farmers who use to grow the vegetables which is required by the company, the company use to make contract with more than 1400, in 2500 hectares of land, those contracted farmers are provided with the seeds, fertilizers and pesticides etc., after the seeds are grown to vegetables then till upto the stage are harvesting the plants are protected by the farmers and after the process of harvest the company use to send the vehicle to bring the grown crops to the organization.
The company set up a branch office in various villages, which reduces the risk for the farmers, from production till to the transportation. In the branch office of the company the labors use to work on the basis or contract as well as the labors.
After the vegetables are taken to the company then it will be undergone for certain process for the conversion of raw vegetables to finished products as pickles. 9 production plants, 2 continents with having 700 employees.
ISTFPL has required machinery for the production of pickle products in the unit, with the use of above raw materials. These machinery are installed with the well utilization of the space existed in the production unit and also taken a keen interest to maintain safety for the employees in the organization, Which is workers friendly.
- Grading machine
- Packing machine
- Roller elevator
- Boiler
- Capping machine Pasteurizer’s machine
Vision, Mission and Quality Policy of the Company:
- VISION: Being the reference pickle company in India, recognize for its innovation and continues growth, offering the most complete range of products in markets of all the world.
- MISSION: We are and expert manufacturer that cover the European demand of quality pickle products as a reliable supplier with competitive prices.
- QUALITY POLICY OF THE COMPANY: Indo Spanish tasty food company encourage the quality in well we do philosophy to make stronger connections with our business partner.
Indo Spanish tasty food products go through accurate quality controls, from their origin to the final product. These controls are carried out not only by our quality departments in the different production unit but also by external laboratories, which allows us to obtain the greatest quality and the total control of the traceability of our products.
Indo Spanish tasty food worry and concern about the environment is shown in the treatment and water control system located in our premises.
Indo Spanish tasty food has achieved the ISO 9001:2000 certificates ( quality management system), the ISO14001: 2004 certificate (environment management system ) and the ISO 8000 (corporate social responsibility).
SWOT is the culmination of much internal analysis and external research. It states the firm’s current strategy relevant to the business environment that the company is operating in. Strategic situation analysis is divided into two types “Internal analysis” (strengths and weaknesses) and “external analysis” (opportunities and threats).
Internal analyses are those factors that are internal to the organization; you can easily control these factors, while external factors are the factors that are outside the organization and affecting your business directly or indirectly, SWOT analysis is used to analyze: Attributes of the company that are helpful to accomplishing the goals and objectives, attributes of the company that are harmful in achieving the goals, external environment that is useful in accomplishing your company’s goals and objectives and upcoming external condition, which are harmful in achieving your goals and objectives
Strengths are defined as the positive attributes of the organization, which are within the organization’s control. Such as, specialist marketing and advertising skills, patents, introduction of new and innovative product or service, site of your business, cost benefit through proprietary knowledge, strong reputation, exclusive access to natural resources, quality development etc Factors that are within the organization control and can easily be improved.
Is necessary to take care of your weaknesses because these factors can detract you in achieving your goals and objectives. These factors are: lack or advertising and marketing skills, site of your business, poor quality of your product and service (i.e. in relation to your competitors), damage reputation, distribution channel, limited resources, etc.
Opportunities are the external factors that are providing benefit your business directly or indirectly. Such as, market growth, careful research about market, market size, etc.
These are also the external factors, which are not in organization’s control, but they can seriously damage your organization mission. Threats include: competition, economic crises, earthquakes, competition, price war, new regulations, tax policy, etc.
