Carinderia Sanitation Analysis

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Summary

This study aims to answer relevant questions regarding the sanitation practices of Pinoy Big Brad and Mommy Glo Eatery, both small-scale eateries in the vicinity of PCU Manila. The study seeks to contribute to the conformity of customer health in these establishments. Pinoy Big Brad started in September 2012 and is owned by Mr. Aldrin Ramos and Mr. Carlos Arsolon. Mommy Glo Eatery, on the other hand, started in 1993 with a capital of 100,000 and is owned by a woman with a passion for food preparation and selling. Both establishments have clean facilities and helpers with clean fingernails and aprons. They also have sliding doors of food bain marie. The Pinoy Big Brad has a Business Permit and Health Card of employees, while Mommy Glo Eatery complied with a Business Permit and Sanitary Permit.

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In this study, relevant questions will be addressed regarding the sanitation practices of selected small-scale eateries near PCU Manila. By answering these questions, we will be able to contribute to ensuring customer health compliance. The Pinoy Big Brad, established in September 2012, is a partnership business owned by Mr. Aldrin Ramos and Mr. Carlos Arsolon. They decided to pursue this business venture due to the high number of potential customers in the area they chose – Malvar Street corner San Pedro. These customers include students, employees, construction workers, OFW employees, and jeepney drivers.

Mr. Aldrin, who is 34 years old and single, is a business partner of Mr. Carlos Arsolon. Mr. Arsolon, also 34 years old, is separated and has 2 kids. The Pinoy Big Brad has a team of 6 helpers, consisting of 2 food attendants, 2 waiters, 1 chef, and 1 dishwasher. Each helper receives a daily salary of 150 pesos. The helpers are responsible for using serving spoons, clean trays, and clean rags. The researcher observed that the helpers maintain clean fingernails and also wear hairnets and aprons. The facilities at Pinoy Big Brad include a sliding door for the food bain marie. The business holds a Business Permit and Health Card for its employees, while the Sanitary Permit is currently being processed. Mommy Glo Eatery was established in 1993.

With a capital of only 100,000, she decided to get into this particular business because of her passion for food preparation and selling. Her establishment is located in Leon Guinto Street at the back of PCU Manila, where it gets a lot of foot traffic from students, employees, OFW applicants, and jeepney drivers. Mommy Glo Eatery employs a team consisting of 5 helpers, 2 food attendants, 1 waiter, 1 chef, and 1 dishwasher. The helpers are well-groomed with clean fingernails and are provided with aprons and clean hand towels. The facility also boasts a sliding door for their food Bain Marie. Mommy Glo Eatery operates with the necessary Business Permit and Sanitary Permit.

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Carinderia Sanitation Analysis. (2016, Oct 30). Retrieved from

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