Essays about Food Page 20

INTRODUCTION Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. The…

My recorded protein intake is only 44 gm compared to the recommended 56 gm. It is less than 12 gm than the recommended. Thus, my protein intake is below the acceptable range.            The amount of dietary protein in my diet must be increased to achieve the recommended intake. The best source of dietary protein is…

Support Individuals to Eat and Drink 1 : Be able to support individuals to make choices about food and drink 1.1. Establish with an individual the food and drink they wish to consume Service users should always have the freedom to make choices about food and drink, thus the carer has to support them to…

Green-eating and recycling left-over of meals are popular trends recently. A lot of “green” organizations believe that they are contributing to social sustainability on the whole. Interview at least two of these organizations and find out their core belief, the biggest challenge ahead, and where do they see themselves in five years. How do your…

Just as a great meal satisfies the soul and nourishes the body, the way in which we ‘create’ and buy food can influence our society. Which food ethic is healthier and beautiful to the environment and even to the whole planet? Proponents for eating local food, claims that you will get exceptional taste much better…

My Question With the world population expected to reach 9.8 billion by the year 2050, current farming techniques will be unable to produce enough food to feed the world. A total of 795 million people throughout the world are malnourished and one out of six Americans goes hungry each day. A solution to this worldwide…

At the end of the XV century, the Atlantic Ocean has not yet been crossed by anyone or it wasn’t known about someone who did it. The trips that now take us a few hours, at that time could last for months That why for this kind of trips intelligent and brave men are required…

Jim is a farmer from Maize, Kansas, and he loves his job. There is only one thing that he has repeatedly struggled with ever since his start. He loses millions of crops each year due to environmental factors. One of his friends has recently started using a different kind of crop that has helped him…

We should all provide food for the poor. So many families die every day of starvation while we waste our food. Everyone needs food, otherwise how are we meant to survive? If we don’t have food to keep us moving and staying healthy its not possible to work and make a living for ourselves and…

Stephen, age 45 was admitted in ER for food poisoning. Food poisoning cases are due to the consumption of contaminated food. The patient consumed some confectionery and undercooked meat. After the period of 2-3 hours he vomited with abdominal pain and cramps. In the next half-an-hour he had diarrhea with fever. When he was admitted…