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Salt Concentration On Turnip Peroxidase Activity Biology

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    Enzymes are proteins that contact action chemical reaction to its highest velocity. They do so by take downing the activation energy. Enzymes contain an active site where a substrate, in this instance, the H peroxide binds to it and interrupt into H2O and O.

    Salt concentration denatures the construction of the protein, hence, doing the rate of the reaction to diminish. The chief intent of this survey was to detect whether the salt concentration affects the rate of reaction. Turnip Peroxidases were used, known as enzymes which are found in workss and animate beings.The hypothesis was that as the salt concentration additions, the optical density rate lessenings.

    This survey was completed by running trial of four different per centum salt concentrations, 0 % , 5 % , 10 % , and 15 % . Using 0.5ml of peroxidase, .02 ml Guaiacol, 0.

    2 milliliter H peroxide, and a pH 7 buffer. Perform two trials per tubing for truth. Each tubing was put in the spectrophotometer at 500nm. Harmonizing to the informations 15 % salt concentration yield the highest optical density.

    Introduction:Plants and animate beings contain enzymes. Enzymes are proteins that are non consumed in the chemical reactions, but instead it can rush up the reaction. Catalysis is an enzyme which is found about in all life cells particularly in eukaryote cells ( Cummingss, 2005 ) . It chief map is to interrupt down the H peroxide.

    Hydrogen peroxide is merely produce of course in chemical reactions, but the cells have to acquire rid of it before it builds up in a big sum. A cell uses contact action to interrupt down the H peroxide into H2O and O.Hydrogen peroxide will traveling to feed into the contact action and it is traveling to interrupt that down into two merchandises ( Cummingss, 2005 ) . It does that at really unbelievable rate.

    Basically, an enzyme contains an active site. This active site is portion of an enzyme where at that place has a hole in it. The substrate will than suit into it. The substrate is hydrogen peroxide.

    The enzyme fundamentally jerks on substrate and interrupt it down. Enzymes are really of import in the chemical reactions, without them the reaction will happen at the lower rate. There are two types of suppression.Inhibition can either be competitory, that is where a chemical is barricading an active site or the allosteric, where the enzyme is really altering the form of its active site, unable the reaction to take topographic point ( Hosoya, 1960 ) .

    An enzyme itself ne’er changes its form, merely the active site does. However, its alone construction of protein under specific fortunes can easy be denatured. An enzyme demands to be in certain ambiance to be more affectional. One of the factors that can consequence the enzyme reaction is salt concentration ( Cummings, 2005 ) .

    Salt concentration has to be in its intermediate province for an enzyme to work decently.For case, if the salt concentration is excessively high, so the enzyme site will be blocked by the salt ions ( Huystee, ( 1987 ) . Therefore, it will take down the reaction activity rate. The chief purpose of this experiment was to calculate out the salt concentration and its consequence on enzymes.

    To execute this experiment, use the Brassica rapa peroxidases. Peroxidases are an enzymes found in works and animate being cells ( Gjesing, 1985 ) . Because salt concentration denatures the enzyme we did an experiment to see how the salt concentration would consequence the reaction. It is believed that the addition in salt concentration will take down the optical density rate of Brassica rapa peroxidases.

    Materials:In this experiment, the solution stuffs that are needed to execute this lab are: Enzyme Solution: 5 g Brassica rapa blended into 500mL H2O ( 1 % solution ) and so filtered through a p2 filter, Substrate Solution: NaCl ( 0 % , 5 % , 10 % , and 15 % ) , Indicator Solution: Guaiacol, Buffer Solution: pH 7 buffer ( distilled H2O ) , and Hydrogen peroxides. The list of supplies that are need is follows: a spectrophotometer, cuvette tubings, and micropipette.Methods:Fix a control trial tubing, incorporating all of the ingredients: 0.5 milliliter of turnip peroxidase, 0.

    5ml pH buffer, .02 Guaiacol, and put 0.2 H peroxide last, except the NaCl. Then, obtain the four extra cuvette tubings and get down adding 0.

    5 milliliter ( 0 to 15 % ) of NaCl in each tubing plus the same solution that control tubing contains. Mix and set these tubings one by one in the spectrophotometer at 500 nanometers and record the optical density every 15 seconds for 3 proceedingss. Repeat the test for two times for each tubing, so take the average norm.Consequences:The peak optical density was at 15 % dressed ore ( See Figure 2 ) .

    After the concentration passed 15 % the reaction slowed bit by bit.Discussion:As higher per centum of salt concentration was added the optical density increased. This happened because the salt concentration did non denature the enzyme ( peroxidase ) , hence, doing the enzyme to work its manner out throughout until there was non adequate enzymes to work with hydrogen peroxide. The information collected did non back up the hypothesis because the optical density extremum was at 15 % salt concentration.

    As false that the higher the salt concentration, the lower the optical density would be. But that was non the instance in this experiment.Salt concentration at 5 and 10 % showed the lower extremum, intending that the presence of salt concentration really lowered the reaction rate. It is the merely 15 % of salt concentration, where the extremum was its highest.

    This could hold happened because of the human mistake, misreckoning in happening the average norm, misreading the spectrophotometer or non holding adequate solution. If this experiment is to be repeated one of the inquiry that should be addressed is what would go on if the higher than 15 % of salt concentration was added, what would be the consequence?Figure Legends and FiguresFigure 1. The Effects of Salt Concentration on Turnip Peroxidase Activity. Enzyme activity was measured utilizing a spectrophotometer by entering the alteration in colour of guaiacol to brown, bespeaking that H peroxide is complete.

    Figure 2. The Effects of Salt Concentration on Turnip Peroxidase Activity. Enzyme activity was measured at the high extremum of 15 % salt concentration.Literature Cited:Campbell, Neil.

    , Jane Reece ( 2005 ) . Biology, 7th erectile dysfunction. Beth Wilbur. Benjamin CummingsPrinting Menlo Park, California.

    pp. 150-157.Gjesing, K.W ( 1987 ) .

    Plant peroxidases. The Febs Journal. 151: 497-504.Hosoya, Toichiro ( 1960 ) .

    Turnip peroxidase: Purification and physicochemical belongingss ofmultiple constituents in turnip peroxidase. The Journal of Biochemistry. Vol. 47, No.

    3.Huystee, R. B ( 1987 ) . Some molecular facets of works peroxidase biosynthetic surveies.

    TheJournal of Plant Physiology. 38: 205-219.

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    How does salt concentration affect amylase activity?
    At temperatures near and above the optimum for salivary amylase activity an increase in sodium chloride concentration from 4 × 10−3, N to 4 × 10−2, N increases amylase activity and, at temperatures above the optimum, slows the decrease in activity which accompanies an increase in temperature.
    How does salt concentration affect catalase activity?
    Conclusion The concentration of NaCl was found to significantly effect catalase activity. Significant decrease in distilled water and trials of 1.88% saline and greater. Comparison of 0.94% saline solution showed significance to saline concentrations of 7.5% and 15.0%.
    How does salt concentration affect enzyme activity?
    For instance, if the salt concentration is too high, then the enzyme site will be blocked by the salt ions (Huystee, (1987). Therefore, it will lower the reaction activity rate. The main intention of this experiment was to figure out the salt concentration and its effect on enzymes.
    What factors contribute to optimal activity of turnip peroxidase?
    Optimal conditions of peroxidase activity of turnip depending on pH, temperature, and NaCl concentration were predicted with the predictive equation of RSM.

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