Essays on Vitamin

Vitamin C (ascorbic acid) is a water-soluble nutrient which is found in certain foods. It acts as an antioxidant (inhibits oxidation) in the body, helping to protect cells from the damage caused by free radicals. The body requires vitamin C in order to make collagen, a protein essential to help wounds heal. Vitamin C also…

Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and…

Drinking tea dramas cardinal portion on our day-to-day lives. Over 1000s of old ages. tea has played a assortment of functions on the universe scene – in medical specialty. humanistic disciplines. civilization. faith. particularly as different assortment of drinks. and others. It such a phenomenon with 1000000s of people around the universe are basking their…

INTRODUCTION Vitamin C is a product that is usually found in many foods and produced by an abundance of chemical companies as dietary supplements. This vitamin is essential to the scurvy patients and used abundantly in cosmetic company due to its antioxidant properties. In the terms of its production, the fact that vitamin C has…

Vitamins and minerals are essential nutrients that every cell needs. Vitamins can function like hormones or as antioxidants. Minerals are essential to important bodily functions such as producing energy, growing, and healing. Minerals are required for fluid balance, development, nervous system maintenance .Minerals and vitamins, function as coenzymes and participate in enzymatic reactions in the…

Although Teresa is eating three meals a day she is not getting the recommended daily amount of nutrients from her diet. During her 24-hour diet recall, she only had 4 1/2 oz of grains and 4 oz of protein. She did not have any dairy, fruits, or vegetables. Teresa’s total caloric intake was almost 1400…

Abstraction This experiment was performed to look into the effects of assorted cooking methods on vitamin C concentration in veggies. Iodine-starch composite was used to titrate against standard solution of vitamin C to obtain a standard graph of vitamin C. Iodine-starch composite was used to titrate against vegetable ( xanthous Capsicum anuum ) juice samples…

Benefits of Vitamin E In this article we will look at the benefits of vitamin E. Vitamin E is a fat soluble vitamin found in many foods, especially certain fats and oils. It is a powerful antioxidant that protects the body from damage caused by free radicals. Vitamin E has many other health benefits also….

Introduction The leafy part of the Camote plant is familiarly known as the Kamote tops or Talbos ng Kamote, in Tagalog. Camote leaves are usually used as vegetables in some traditional Filipino cuisines. The antioxidants present in a Camote plant are believed to be mostly found within its leaves. Camote tops’ vitamins and minerals help…

Vitamin C Core Practical Write Up SheetAimTo investigate the vitamin C content of different fruit juices.HypothesesNull Hypothesis: Different fruit juices will have the same vitamin C content. Alternative Hypothesis: Different fruit juices will have different vitamin C contents.EquipmentApparatusJustification of apparatusBurette To accurately measure the volume of the fruit juice added to the DCPIP solution to…