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Introduction Dextranase Definition And Its Uses Biology

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Dextran is a corporate name given to a big category of homopolysaccharides composed of D-glucans with immediate a-1, 6 glycosidic linkages ( 95 % ) , with minor secondary linkages such as a-1, 2, a-1, 3 and a-1, 4 [ 74 ] . It is produced by micro-organisms such as Leuconostoc mesenteroides, Streptococcus sp. , Acetobacter capsulatus and Acetobacter viscus [ 44 ] . Dextrans are good soluble in H2O, have low toxicity, and comparative inertness. These belongingss make dextrans effectual water-soluble bearers for dyes, indexs, and reactive groups in a broad assortment of applications. They are widely used in the pharmaceutical and biochemical Fieldss.

Dextrans of low molecular weight are used as an option to blood plasma. They are besides used for clinical intents such as drug bringing [ 82 ] , and by cross-linking for the production of the chromatographic matrix Sephadex. They are besides widely used as both anterograde and retrograde tracers in nerve cells [ 94 ] . On the other manus microbic synthesis of dextrans in damaged cane and Beta vulgariss or other merchandises incorporating saccharose is a serious job in sugar and nutrient industry.

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Dextran is besides a structural constituent of alveolar consonant plaque which causes the development of dental cavities [ 78 ] , [ 85 ] .

Dextranases are enzymes that cleave the a-1,6 glycosidic linkages of dextran to give either glucose or isomaltose ( exodextranases ) or isomalto-oligosaccharides ( endodextranases ) , and are merely produced as extracellular enzymes by a little figure of bacteriums and Fungis, including barms and possibly some higher eucaryotes [ 44 ] .

Enzymes in many groups can be classified as dextranases harmonizing to map: dextranhydrolases, glucodextranases, exoisomaltohydrolases, exoisomaltotriohydrases, and branched-dextran exo-1,2-alpha glucosidases. In peculiar the chemical reaction catalyzed is as follows:

( 1,4-alpha-D-glucosyl ) n + ( 1,4-alpha-D-glucosyl ) m a†” ( 1,4-alpha-D-glucosyl ) n-1 + ( 1,6-alpha-D-glucosyl ) m + 1

These enzymes belong to the household of glycosyltransferases, specifically the exosyltransferases. The systematic name of this enzyme category is: 1,4-alpha-D-glucan: 1,6-alphaD-glucan 6 alpha-d-glucosyltransferase. Other normally used names include dextrin 6-glucosyltransferase and dextrin dextranase.

Many micro-organisms are known to bring forth dextranase, including filiform Fungis belonging to the genera Penicillium, Aspergillus, Spicaria, Fusarium and Chaetomium, bacterium, e.g. Lactobacillus, Cellvibrio, Flavobacterium etc. The lone barms reported to bring forth dextranases are members of the household Lipomycetaceae. Merely Lipomyces kononenkoae [ 104 ] and Lipomyces starkeyi dextranases have been characterized [ 47 ] .

Potential commercial utilizations of dextranases include:

The synthesis of potentially valuable oligosaccharides [ 30 ]

Potential gargle ingredients since isomaltose may be of important importance for the bar of dental cavities [ 40 ] , [ 41 ]

Clearance of dextran taint in cane sugar processing [ 25 ]

Dual-stimuli-responsive drug release as in biodegradable polymer-structured hydrogels of gelatin and dextran [ 55 ] . Hydrogels are used for a broad scope of biomaterials applications such as: contact lenses, drug bringing vehicles and tissue adhesives. Dextrans are polymers that mimic biological sugars found on tissue surfaces. The dextran hydrogel system with tunable mechanical and biochemical belongingss appears assuring for applications in cell civilization and tissue technology [ 58 ]

Drug bringing device suitable for presenting drug to the colon [ 7 ] , [ 8 ] . Brondsted et Al. studied the application glutaraldehyde dextran as a capsule stuff for colon-specific drug bringing. The dextran capsules were challenged with a dextranase solution, imitating the reaching of the drug bringing to the colon, so they broke and the drug was released as a dose pump. The result highlights the dextran capsules as promising campaigners for supplying a colon-specific drug bringing

Besides in site-specific drug bringing systems with the usage of antibodies [ 69 ]

The betterment of brewing barm strain for beer industry. Due to the lifting demand for low-calorie drinks, including beer, recombinant strains of Saccharomyces cerevisiae have been produced by incorporating LSD1 cistron of Lipomyces starkeyi [ 101 ] . S. cerevisiae lacks the ability to bring forth extracellular depolymerising enzymes that can expeditiously emancipate fermentable sugar from abundant, polysaccharide rich substrates [ 75 ] . By presenting the cistron mentioned above, adding an exogenic enzyme during beer agitation to accomplish amylum hydrolysis and oligosaccharide decrease can be avoided

Carbohydrase activity produced can besides be exploited in sensitive chromogenic bio-assaies for toxicity: a mycotoxin bio-assay utilizing the intracellular I?-galactosidase activity of Kluyveromyces marxianus has been developed [ 20 ]

Fructose Dextran

Figure 1: Dextran formed from sucrose by Leuconostoc m. ( reproduced from Sliman El-Sayed, 2007 ) .

Categorization of dextranase based on amino acid sequence

Dextranases are dextran-degrading enzymes that form a diverse group of carbohydrases and transferases. The more recent categorization divides dextranases into two categories: endodextranases ( a-1,6-glucan-6-glucnohydrolase ; besides referred to as dextranase ) and exodextranases ( glucan-1,6-I±-glycosidase ; besides referred to as dextran glucosidases ) . The Nomenclature Committee of the International Union of Biochemistry and Molecular Biology ( IUB-MB ) provides a system of categorization depending on the type of reaction catalyzed and merchandise specificity ( Table 1 ) . Contrary to that system, the Carbohydrate Active Enzymes ( CAZy ) database describes the households on footings of structural and mechanical characteristics of these enzymes ; enzymes with different substrate specificities are placed in the same household and those that hydrolyze the same substrate are sometimes placed in different households. In another categorization system, Henrissat and Bairoch [ 33 ] have divided glucosylhydrolases and glycosyltransferases into five households on the footing of the similarities in the amino acid sequences ( Table 2 ) .

Table 1: The IUB-MB categorization system










Branched-dextran exo-1,2-glucosidases

Table 2: Categorization of dextran hydrolyzing enzymes, based on amino acid sequences.


Families 13 & A ; 15


Family 27


Family 49


Families 49 & A ; 66 ( no sequence similarities between the two households )

Aoki and Sakano ( 1997 ) came up with 4 households [ 2 ] . They isolated and sequenced the isopullunase cistron ( ipuA ) from Aspergillus Niger ATCC 9642. The cistron shows important aminic acid similarity to the dextranase produced by Penicillium minioluteum ( PEMDEX ) and Arthrobacter sp. ( ARTDEX ) . Since ASNIPU shows great similarity to PEMDEX and ARTDEX, they can be classified as Family 1. In the same manner, the research workers compared the amino acerb sequences of dextranases and dextran-hydrolising enzymes, including ASNIPU.

Lipomyces species and Lipomyces starkeyi

Lipomyces starkeyi and Lipomyces kononenkoae belong to the Lipomycetaceae household and are the lone barms reported to bring forth dextranases. The first Lipomyces species was identified by Robert Starkeyi in 1946 during a survey of nitrogen-fixing bacteriums: it was so that he discovered L. starkeyi, a fat-producing, ascosporogenous dirt barm. The household Lipomycetaceae was proposed subsequently, in 1952 by Lodder and Kreger von Rij. Lipomyces species can use amylum as a exclusive beginning of C. Both species contain extremely efficient amylolytic systems, allowing growing on amylum with really high biomass outputs [ 97 ] .

The household Lipomycetaceae is known to use certain heterocyclic compounds, such as iminazole, pyrimidine, and pyrazine and their derived functions, as exclusive N beginnings [ 92 ] . Information on the genome organisation and molecular genetic sciences of this group of barms is really limited.

The ascosporogenous dirt barm L. starkeyi has been reported to bring forth commercially utile extracellular dextranase activity [ 97 ] , [ 52 ] , [ 53 ] , and it can use a assortment of other compounds, like hexoses, pentoses, intoxicants and organic acids, as exclusive beginnings of C and energy [ 46 ] . The strains of L. starkeyi presently used are NCYC 1436, IGC 4047, ATCC 12659 and its de-repressed mutant ATCC 20825.

L. starkeyi dextranases

Commercial usage of dextranase began in 1940s, chiefly by bring forthing low-molecular-weight clinical dextran. Therefore, industrially practical assorted civilization agitation of L. starkeyi and Leuconostoc mesenteroides was capable of bring forthing controlled-size dextrans in order to fulfill clinical usage, in which dextranase produced by L. starkeyi hydrolyzed the high molecular weight dextran produced by L. mesenteroides to a controlled size [ 46 ] . The enzyme production system of L. starkeyi needs an inducer. Dextran is its normal inducer but it is a comparatively expensive C beginning for large-scale agitations. Besides, L. starkeyi is reported to hold slow growing and trouble of avoiding taint from other micro-organisms during growing. With that in head D. W. Koenig and D. F. Day ( 1989 ) undertook to set up conditions which would minimise the cost of the inducer for bring forthing an enzyme by utilizing a de-repressed mutation of L. starkeyi ATCC 12659 grown on glucose. Thus the mutant ATCC 20825 is capable of hyperproducing dextranase at low pH to supply biologically contaminant-free supernatant liquid incorporating dextranase.

Lipomyces starkeyi ( IGC 4047 ) , when grown on dextran as a exclusive C beginning produced a dextranase able to hydrolyze bluish dextran and Sephadex G-100. The molecular weight was 23kDa and the isoelectric point was 5.4 [ 97 ] . The dextranase of L. starkeyi ( ATCC 20825 ) studied by Koening and Day ( 1988, 1989a, 1989b ) was analysed by SDS-PAGE and produced four sets, of molecular weights 65 kDa, 68 kDa, 71 kDa, and 78 kDa. Millson and Evans ( 2007 ) have isolated extracellular dextranase of L. starkeyi NCYC 1436 and have found that for their strain the enzyme occurs as three molecular weight species and seven isoelectric signifiers [ 68 ] .

L. starkeyi foods ( YPDex / YPD )

The chief ingredient in the chosen media is yeast infusion. Yeast infusion is a dried autolysate which facilitates rapid and elaborate growing when used in assorted media or agitation broth. It is a good beginning of amino-nitrogen and vitamins, particularly the water-soluble B-complex vitamins. However, yeast infusion is reported to heighten glucose metamorphosis to lipoids, but inhibit lipolysis [ 18 ] . The metabolic tract consists of change overing glycerin into pyruvate or glucose and so hydrolysis by a phosphatase gives glycerin once more. The break of this metabolic tract, could account for the apparently truncated legion sets that SDS gives after drawn-out storage of the barm. Mycological peptone is incorporated in the media and discourages bacterial growing because of its sourness.

Environment that dextranases favor

Dextranase activity is affected by temperature, pH, metal ions and foods. Harmonizing to Lin Chen et Al ( 2007 ) , dextranase activity is optimized between temperatures of 10oC and 60oC at pH of 6.0 [ 12 ] . In the peculiar survey, the consequence of pH on enzyme activity was determined by changing the pH between 3.5 and 8.5 under the temperature of 30oC. The pH of 3.4-4.5, 5.0-7.5, and 8.0-8.5 were maintained by Na ethanoate buffer ( 20mM ) , citrate and phosphate buffer ( 20mM ) and sodium phosphate buffer ( 20mM ) severally. The effects of metal ions ( AlCl3, CaCl 2, CoCl2, CuSO4, FeCl3, KCl, MgCl2, NaCl, NiSO4, MnCl2 and ZnCl2 ) and SDS on dextranase activity were assayed by incubation of dextranase with 1mM metal ions or 1 mM SDS at pH 4.5 for 3h at 37oC, and so the enzyme activity of dextranase was determined.

Ravi Kiran Purama and Arun Goyal ( 2008 ) in a survey for optimisation of nutritionary factors, estimated dextransucrase activity in the cell free infusion of Leuconostoc mesenteroides. They analysed the arrested development coefficients and t-values of six ingredients: barm infusion, sucrose, intercept, K2HPO4, beef infusion, peptone and Tween 80. Yeast infusion, sucrose, beef infusion, and K2HPO4 displayed a positive consequence for enzyme production whereas, peptone and Tween 80 had a negative consequence on enzyme production. The variables with assurance degrees greater than 90 % were considered as important. Sucrose was important at 99.99 % assurance degrees for dextransucrase production. K2HPO4 and yeast infusion were found important about 94 % degree for dextransucrase production. Beef infusion was important 91 % for dextransucrase production. Peptone and Tween 80 were found undistinguished with negative coeffficients for enzyme activities.

Methods used for enzyme activity measuring

Enzymatic activity is measured with the aid of research lab methods called enzyme checks. All enzyme checks step either the ingestion or production of merchandise over clip. Enzyme checks can be split into two groups harmonizing to their sampling method: uninterrupted checks, where the check gives a uninterrupted reading of activity, and discontinuous checks, where samples are taken, the reaction stopped and so the concentration of substrates/products determined [ 11 ] , [ 20 ] .

Continuous checks:

Spectrophotometry in which you follow the class of the reaction by mensurating a alteration in how much light the assay solution absorbs

Fluorimetric check in which we make usage of the difference in the fluorescence of substrate from merchandise to mensurate enzyme reaction. These checks are in general much more sensitive than spectrophotometric checks, but can endure from intervention caused by drosss and the instability of many fluorescent compounds when exposed to visible radiation

Calorimetric check in which the heat released or absorbed by chemical reactions is measured

Chemiluminescence in which the visible radiation emitted by some enzyme reactions is measured so as to observe merchandise formation. The sensing of horseradish peroxidase by ECL is a common method of observing antibodies in western blotting

Discontinuous checks:

Radiometry in which the incorporation of radiation in substrates is measured

Chromatographic assays mensurating merchandise formation by dividing the reaction mixture into its constituents. This is normally done by high-performance liquid chromatography ( HPLC ) , but thin bed chromatography can besides be used. Although this attack needs a batch of consumables its sensitiveness can be increased by labelling the substrates/products with a radioactive or fluorescent ticket

Methods and checks for dextranase activity measuring

The big variableness of available substrates makes it hard to gauge the enzyme activity, because the reaction merchandise is frequently an vague mixture of sugar polymers. The bing checks try to compromise convenience, velocity and truth [ 44 ]

Viscometric analysis was among the first to be used [ 31 ] , [ 35 ] , [ 36 ] . This method measured the sum of enzyme which reduced the specific viscousness of the dextran solution by half in 10min. and it is more suited when dextranase hydrolyses the dextran molecule at random, bring forthing long oligosaccharides.

Reducing-sugar check or saccharogenic methods measure the rate of addition in cut downing sugar as measured with the Somogyi check, the 3,5-dinitrosalicylicacid method ( DNS ) [ 102 ] , thiourea borax-modified O-toluidine coloring material reagent ( 35 ) and alkalic K ferricyanide solution ( 225 ) . These methods test the presence of free carbonyl group ( C=O ) . It is a simple method normally used to analyse for cut downing sugars produced from enzymatic hydrolysis of substrates such as amylum and sucrose [ 67 ] .The most common substrates applied are Dextran T2000,47 T-260,3 and T110 [ 54 ] , [ 72 ] . A figure of substances have been reported as interfering with DNS coloring material development and citrate is one of them. Acetate and citrate are reported to heighten coloring material development and the true adversary in this reaction is the proton ( H+ ) [ 96 ] . This method is based on the release of short coloured merchandises from polymeric blue dextran and their selective colorimetric sensing at 610-650nm after precipitation of the polymer. DNS colorimetric checks reported in literature are frequently alterations of the method of Webb and Spender-Martins ( 1983 ) . E. F. Khalikova and N. G. Usanov ( 2001 ) developed a dextranase check utilizing an isoluble substrate, viz. , Sephadex G-200 with Remazol Brilliant Blue dye [ 45 ] . The action form of dextranase was so, studied by agencies of exclusion chromatography. Overall, this check was reported as convenient for quantitative dextranase sensing, comparatively independent of the enzyme beginning, and is proposed as an cheap option to the known processs using colored substrates.

The dextranase substrates can be either dye-releasing or fluorogenic. The check processs based on these substrates are accurate, fast and can be recommended for dextranase-producing microbic showing and enzyme purification.

Other check processs deserving adverting include a spectrophotometric method with the usage of Blue Dextran developed by Kauko K. Makinen and Illika K. Paunio ( 2004 ) who recommend it for column chromatography [ 62 ] , and a method based on simple titration, developed by Eggleston and Gillian ( 2005 ) for easy usage at the sugar cane mill [ 19 ] .

Fluorometric checks are based on mensurating the fluorescence of the samples and the consequences are frequently compared to a series of criterions of Penicillium sp. A really sensitive fluorometric check utilizing amino-dextran-70 coupled with fluorescent dye BODIPY ( 4,4-difluoro-5,7-dimethyl-4-bora-3a,4a-diaza-sindacene-3-propionic acid, succinimidyl ester ) as the substrate was described by M. Zhou et Al. ( 1998 ) . The BODIPY FL dye-labelled dextranase substrate is an amine-containing dextran derived function that is labelled with the pH-insensitive, green fluorescent BODIPY FL dye, ensuing in about entire extinction of the conjugate ‘s fluorescence. The addition of the fluorescent debasement merchandises of BODIPY FL dextran is relative to the sum of dextranase activity [ 102 ] .

A suspension of Sephadex in a buffer is supplemented with agar, sterilized, and poured in Petri dishes, and after the Wellss are filled with the trial solution, they are left to incubate. The dextranase activity can be evaluated by the extent of aura around the holes due to the iridescence of Sephadex. Milson and Evans ( 2007 ) , mensural dextranase activity utilizing SDS PAGE as described by Laemmli ( 1970 ) , utilizing both mini-gel and Protean II cataphoresis systems, and stained utilizing Coomassie Blue [ 68 ] , [ 56 ] . Molecular weight markers were used to build a standardization curve, from which molecular weights of dextranase were determined. Native gel cataphoresis was performed, but the burden buffer and the gel lacked SDS and I?-mercaptoethanol and the samples were non heated prior to lading on the gel. In the same survey, dextranase activity was estimated in SDS gels, without extraction, by a home base modified from the method of Lawman and Bleiweis ( 1991 ) [ 57 ] .

FL versus DNS assay method

The authoritative method ( DNS ) for mensurating glycosidases through release of cut downing activity is simple and cheap and, as cited above, has been modified in several surveies so as to accommodate the research workers ‘ demands. It may, nevertheless, have some booby traps. The reaction taking topographic point is the followers:

aldheyde group — — — — — -oxidation — — — — — — & gt ; carboxyl group

3,5-dinitrisalicylic acid — — — — — — decrease — — — — — — – & gt ; 3-amino,5-nitrosalycilic acid

( Nam Sun Wang, University of Maryland )

The above reaction strategy shows that 1 mole of sugar reacts with 1 mole of 3,5-dinitrisalicylic acid. However, it is suspected that there are many side reactions, and the existent stoichiometry is more complicated than that antecedently described. Different reduced sugars yield different coloring material strengths ; therefore it is necessary to graduate for each sugar. Apart from the oxidization, other side reactions may vie for the handiness of 3,5-dinitrisalicylic acid. Consequently, the standardization curve may be affected and the strength of the developed coloring material may be enhanced. Therefore, the method has low specificity and one must run spaces diligently if the colorimetric consequences are to be interpreted right and accurately [ 96 ] .

Another obstruction to be dealt with when utilizing DNS is non-linearity. One cause of non-linearity could be the common pattern of thining reaction merchandises before quantification of cut downing compounds and another is the inadequacy of substrates.

The fluorometric check ( FL ) , seems to derive land in the most recent surveies as faster and more accurate and it seems to go forth infinite for alterations and combined usage with other methods ( see A§1.3.1 ) . A standard curve is constructed from Penicillium sp. and so compared with the one derived from Lipomyces starkeyi.

As described in the old paragraph dextranase activity is estimated by the addition of the fluorescent merchandises of dextran debasement. However, if excessively many fluoro are conjugated to the dextran molecule undesired may come up.

Molecular Probes TM seems to get the better of this job by taking every bit much of the free dye as possible and so assaying the fluorescent dextran by ( TLC ) to guarantee that it is free of low molecular weight dyes. So, in general, FL seems to give accurate curves. Millson and Evans ( 2007 ) , used an check of dextranase activity which was a fluctuation on that reported by Zhou et Al. ( 1998 ) . In that survey, fluorescence vs. dextranase activity produced a additive log [ 68 ] , [ 102 ] .

Purification of L. starkeyi dextranase

Dialysis tubing

Dialysis tube is typically used for altering the buffering solution of a protein and is besides a method for concentrating protein solutions by dialysis against a hygroscopic environment ( e.g. PEG, Sephadex ) . The protein solution is contained within a membrane which permits solute exchange with a environing solution and whose pore size prevents the protein from get awaying. Except for little volumes, this method is time-consuming [ 11 ] .

Filtration – Ultrafiltration

Ultrafiltration ( UF ) is a assortment of membrane filtration in which hydrostatic force per unit area forces a liquid against a semi-permeable membrane. Suspended solids and solutes of high molecular weight are retained, while low molecular weight solutes pass through the membrane. UF is non basically different from microfiltration or nanofiltration, except in footings of the size of the molecules it retains. [ 11 ] , [ 77 ] .


Purification of Lipomyces starkeyi dextranase is carried out chiefly by running a SDS-PAGE ( sodium dodecyl sulphate-polyacrylamide gel cataphoresis ) analysis. The solution of proteins to be analyzed is first assorted with SDS, an anionic detergent which denatures secondary and non-disulfide-linked third constructions, and applies a negative charge to each protein in proportion to its mass. SDS binds in a ratio of about 1.4g SDS per 1.0g protein. The size of the protein is straight related to the distance it migrates through the gel. Dextranase molecules migrate as sets based on size. Each set can be detected utilizing discolorations such as Coomassie blue dye [ 77 ] .

Alterations to the polypeptide anchor, such as N- or O- linked glycolylisation, nevertheless have a important impact on the evident molecular weight. Therefore, the evident molecular weight is non a true contemplation of the mass of the polypeptide concatenation.

In most instances, SDS-polyacrylamide gel cataphoresis is carried out with a discontinuous buffer system in which the buffer in the reservoirs is of a different pH and ionic strength from the buffer used to project the gel. After migrating through a stacking gel of high porousness the SDS-polypeptide composites are deposited in a really thin zone ( or stack ) on the surface of the deciding gel. The discontinuous buffer system that is most widely used was originally devised by Orstein ( 1964 ) and Dvis ( 1964 ) [ 77 ] . The sample and the stacking gel contain Tris Cl ( pH 6.8 ) , the upper and lower buffer reservoirs contain Tris-glycine ( pH 8.3 ) and the deciding gel contains Tris Cl ( pH 8.8 ) . All constituents of the system contain 0.1 % SDS [ 56 ] .

Precipitation methods of proteins

Precipitation is widely used in downstream processing of biological merchandises, particularly proteins. It serves to concentrate and fractionate the mark merchandise from assorted contaminations, as in biotechnology industry where precipitation helps to extinguish contaminations normally contained in blood. The underlying mechanism of precipitation is to change the solvation potency of the dissolver and therefore lower the solubility of the solute by add-on of a reagent.

Precipitation is normally induced by any of the undermentioned methods [ 11 ] :

Salting out

Isoelectric point precipitation

Precipitation with organic dissolvers

Non-ionic hydrophilic polymers

Flocculation by polyelectrolytes

Polyvalent metallic ions

Salting out

This the most common type of precipitation. Normally a impersonal salt is added, such as ammonium sulfate, which compresses the solvation bed and increases protein – protein interactions. As the salt concentration of a solution is increased, more of the majority H2O is associated with the ions. Consequently, less H2O is available to partake in the solvation bed around the protein, which exposes hydrophobic interactions, sum and precipitate from solution.

Isoelectric point precipitation

The isoelectric point ( pi ) is the pH of a solution at which the net primary charge of a protein becomes zero. At a solution pH that is above the pI™ the surface of the protein is chiefly negatively charged and hence like-charged molecules will exhibit abhorrent forces. At a solution pH that is below the pi, the surface of the protein is chiefly positively charged and repulsive force between proteins occurs. At the pi, the negative and positive charges cancel, abhorrent electrostatic forces are reduced and the diffusing forces predominate, and will, hence, cause collection and precipitation. The pi of most proteins lies in the pH scope of 4-6. Mineral acids, such as hydrochloric and sulfuric acid are used as precipitants. The greatest disadvantage to isoelectric point precipitation is the irreversible denaturation caused by the mineral acids. For this ground isoelectric point precipitation is most frequently used to precipitate contaminant proteins, instead than aim protein.

Precipitation with organic dissolvers

Ethanol or methyl alcohol, if added to a solution may do the proteins of the solution to precipitate. As the organic dissolver bit by bit displaces H2O from the surface of the protein and binds it in beds around the organic dissolver molecules, the solvation bed around the protein decreases. In that province, the protein can aggregate by attractive electrostatic and dipole forces. Parameters to see are temperature ( should be less than 0A°C to avoid denaturation ) , pH and protein concentration of the solution. Miscible organic dissolvers diminish the dielectric invariable of H2O, which in consequence allows two proteins to come together. At the pi the relationship between the dielectric invariable and protein solubility is given by:

log S = k/e2 + log S0

S0 is an extrapolated value of S, vitamin E is the dielectric invariable of the mixture and K is a changeless that relates to the dielectric invariable of H2O [ 98 ] .

Non- ionic hydrophilic polymers

Dextrans, polythene ethanediols and other polymers are used in precipitation of proteins due to their low flammability and are less likely to denature biomaterials compared to pI precipitation. These polymers attract H2O molecules off from the redemption bed around the protein, which enforces protein-protein interactions and induces precipitation. For the instance of polythene ethanediol, the undermentioned equation theoretical accounts precipitation:

ln ( S ) +pS = X – I±C

C is the polymer concentration, P is a protein-protein interaction coefficient, I± is protein- polymer interaction coefficient and

Ten = ( I?i – I?i0 ) RT

I? is the chemical potency of constituent I, R is the cosmopolitan gas invariable and T is the absolute temperature [ 98 ] .

Flocculation by polyelectrolytes

Polyelectrolytes form extended webs between protein molecules in solution. These include alginate, carboxylmethylcellulose, polyacrylic acid, tannic acid and polyphosphates. The pH of the solution determines the effectivity of these polyelectrolytes. Anionic polyelectrolytes are used at pH above the pi. Cationic polyelectrolytes are used at pH above the pi. The precipitate may fade out back into the solution if an surplus of polyelectrolytes is used.

Polyvalent metallic ions

Enzymes and nucleic acids are precipitated with the usage of metal salts at low concentrations. Most often polyvalent metallic ions used are Ca+ , Mg+ , Mn+ or Fe+ .

Precipitation reactors

Industrial scaled reactors that are used to precipitate big sums of proteins, such as recombinant DNA polymerases from a solution include:

Batch reactors

The agent is easy added to the protein solution under commixture, so the aggregating atoms tend to be regular in form. The protein atoms are exposed to a broad scope of shear emphasiss for a log period of clip and go automatically stable.

Tubular reactors

The precipitating reagent and the provender protein solution are contacted in an country of commixture and so added into enlongeted tubings where precipitation occurs. Plug flow is approached by the elements as they move along the tubings. The cannular reactor is cheap to be constructed but can go long and decelerate in instance that collection of the atoms occur easy.

Continuous stirred armored combat vehicle reactors

CSTR reactors besides known as VAT or back mix reactors, run at steady province with a uninterrupted flow of reactants and merchandises in a well-mixed armored combat vehicle. It is a type of reactor chiefly used in chemical technology. A CSTR frequently refers to a mathematical theoretical account which is used to gauge the cardinal unit operation variables when utilizing a uninterrupted agitated-tank reactor to make a specified end product. Perfect commixture is demanded.

Precipitation of L. starkeyi

The most common precipitation methods in the instance of L. starkeyi cited in literature are:

Isoelectric focussing

Koening and Day ( 1988 ) used precast IsoGel agarose isoelectric focussing home bases, pH 5.0-8.5. A standard mixture of proteins was applied in the lane following to each sample and the protein profile was quantified by densitometer scans. The enzyme activity in the gel was determined by sliting an unstained gel into 0.9 mm subdivisions. Each subdivision was placrd in a trial tubing with 1.0 milliliters 0.05 M citrate/phosphate ( pH 5.5 ) buffer, allowed to elute overnight at 4oC and assayed for enzyme activity. This method separated the protein mixture into five isoelectric sets. All five signifiers were found to hold dextranase activity and exhibited the same Km values.

Organic dissolvers

Polyethylene ethanediol precipitation is frequently used. Nishimura et Al. ( 2002 ) used this method in an attempt to fix entire Deoxyribonucleic acid from L. starkeyi for taxonomy analysis. They added phenol solution ( phenol: trichloromethane: isoamyl alcohol=25:24:1 ) to a trial tubing of Tris-SDS. The solution was stirred and centrifuged. Then the aqueous stage was transferred to a fresh polypropene tubing and TE buffer was added to the organic stage and centrifuged once more. The 2nd aqueous stage was combined with the first. A phenol extraction as above was repeated.

Preservation methods of proteins

It seems that invention has found a kingdom of enlargement when it comes to continuing proteins. The care of protein stableness through every stage of research lab research, such as homogenisation and lyophilization, is critical for success Proteins need to be preserved and stabilized for several grounds. Runing industrial procedures at an elevated temperature, doing mutants in normal meso proteins, and hive awaying them for long periods are some of them. Stability is normally defined as the center of the F a†” U passage, in which F is the folded protein and U is unfolded. Stability can be determined by utilizing denaturing agents. For case, the equilibrium can be determined as map of the urea concentration. In that instance, a mutant that increases the ureum concentration at which U and F are in 50 – 50 equilibrium is called stabilising mutant. Calcium adhering proteins, for illustration, usually are more stable at higher Ca concentrations. The stableness of a protein can be improved by methods every bit diverse as mutagenesis, increased or reduced ion concentrations, inorganic dissolvers, utilizing higher or lower protein concentrations, adding helper proteins or taking peptidases from the medium [ 96 ] , [ 73 ] .

Freeze drying

Freeze drying preventsA stableness jobs that may be posed during storage. While working with proteins in the lab, they should be kept on ice.A Since proteins are by and large more stable at colder temperatures, care at low temperatures even for short continuance is recommended.A Typically, proteins are stored lyophilized ( lyophilized ) , frozen inappropriate buffers, or refrigerated at 4A°C.A For short-run storage of proteins ( hours to yearss ) , a standard research lab icebox at 4A°C is satisfactory supplying the buffer used to solvate the protein provides all the necessary constituents necessary to stabilise the protein of interest.A These constituents can include cut downing agents, hydrophobic additives, and peptidase inhibitors added to buffers.A Along with the usage of baseball mitts mentioned antecedently, peptidase inhibitors prevent denaturation due to taint from these lytic agents potentially present in the protein source.A Additionally, antibacterial agents such as Na azide can be added to suppress bacterial growth.A Care must be taken, nevertheless, since antibacterial agents and peptidase inhibitors represent calculated taint of the sample.A Proper controls must be evaluated to see no hurtful interaction with the protein of involvement will happen [ 34 ] .

Quick freeze

Quick stop deading the sample at -20o C is used for long term storage ( yearss to hebdomads ) . Addition of stabilizers such as glycerin helps prevent harm to the protein during stop deading and thawing.A Typical concentrations for glycerin are 10 % to 50 % .A Again, attention must be exercised since glycerin may negatively impact any chromatography methods later used for sample handling or farther purification after dissolving of the sample.A Although stable while frozen, repeated melt and freeze of a sample can take to debasement and loss of activity.A During the freezing procedure proteins are exposed to extremes of salt concentration and pH.A Along with the usage of stabilizers such as glycerin, rapid freeze of the protein solution limits the clip the protein is exposed to these utmost conditions.A The rapid freeze procedure is typically performed by plunging the protein solution in a dry ice bath incorporating either propanone or ethyl alcohol followed by frozen storage at -20A°C.A Along with rapid freeze, the dissolving procedure should besides be rapid for the same principle as when freezing.A This can be accomplished by submergence in running tepid water.A A Even when performed quickly, repeated freeze and melt of protein samples is considered sick advised.A It is advised to split the original protein sample into several single aliquots.A As sample is needed, a lone aliquot is thawed.A In this manner the full sample is non exposed to the hazards of perennial stage alterations.


Freeze-drying or dehydration is a freezing drying procedure in which the protein will finally be reduced to a dehydrated pulverization for convenient storage in a research lab freezer.A Although theoretically ideal, there are several jeopardies along the way.A As earlier, the protein must be quickly frozen to avoid the booby traps antecedently mentioned.A The protein must be dissolved in either deionized H2O or buffer incorporating lyophilisable salts.A If non, buffer salts will stay with the protein after the freeze-drying procedure is complete.A After the protein solution is frozen, it is attached to a lyophiliser where the frozen solution sublimes go forthing the protein behind, normally as a downy white powder.A A major job that occurs rather often with freeze-drying is the inability to redissolve the lyophilised protein, which indicates denaturation during the process.A Prior to lyophilising the full protein sample, it ‘s advantageous to lyophilise a little aliquot to find if the protein can be decently recovered.

Sorbic acid

Sorbic acid or 2,4-hexadienoic acid, is a natural organic compound used as nutrient preservative. Its chemical expression is C6H8O2. It was foremost isolated from the green berries of the Rowan ( Sorbus aucuparia ) , therefore its name.Sorbic acid and its mineral salts, such as Na sorbate and Ca sorbate, are antimicrobic agents frequently used as preservatives in nutrient and drinks to forestall the growing of cast, barm and Fungi. In general the salts are preferred over the acerb signifier because they are more soluble in H2O. The optimum pH for the antimicrobic activity is below pH 6.5 and sorbates are by and large used at concentrations of 0.025 % to 0.10 % . Adding sorbate salts to nutrient will nevertheless raise the pH of the nutrient somewhat so the pH may necessitate to be adjusted to guarantee safety.

Protein crystals

The crystallisation of proteins makes them ready for usage in dry or slurry preparations. Protein crystals are encapsulated within a matrix consisting a polymeric bearer to organize a composing. This enhances saving of the native biologically active third construction of the proteins and make a reservoir which can slowly let go of active protein where and when it is needed.


Glutaraldehyde is besides used to forestall escape of proteins immobilized on Sepharose without destructing their biological maps [ 54 ] . In peculiar, glutaraldehyde was used by Kowal and Parsons ( 1980 ) at concentrations runing from 0.015 to 0.25 % ( v/v ) to crosslink proteins, which had been coupled to Sepharose by conventional methods. As a consequence, glutaraldehyde crosslinking reduced immuno-globulin G escape from Sepharose-immunoadsorbents to undetectable degrees without perceptibly impacting antigen-binding activity. It besides reduced escape of lactoperoxidase from solid-phase lactoperoxidase with merely a moderate decrease of enzymatic activity.


Safe storage is of critical importance for efficient research in mycology. Repeated subculturing, which is often used as a everyday method for saving of Fungis and barms, is non really practical for hive awaying big Numberss of civilizations. In order to extinguish these disadvantages, assorted methods have been developed. These include: freeze-drying ( freeze-drying ) , storage in liquid N ( LN ) and L-drying. Besides, even though many yeast strains may be stored at temperatures between 4oC and 12oC after sub-culturing for intervals of 6 to 8 months, the teleomorphic members of ascomycetous barms, like L. starkeyi, lose the ability to sporulate on consecutive cultivation on laboratory media [ 92 ] .

Freeze drying

Freeze drying is a by and large accepted method for yeast storage, holding the advantages of confabulating length of service and familial stableness, every bit good as being suited for easy world-wide postal distribution of the civilizations in glass phials. However, saving by freeze-drying tends to be much more labour intensifier than storage in liquid N and requires a higher degree of accomplishment to bring forth an acceptable merchandise. Strain viabilities are by and large low, typically being between 1 and 30 % , as compared to & gt ; 30 % for those of yeast preserved frozen in liquid N. There are besides several yeast genera, including Lipomyces, Leucosporidium, and Rhodosporidium which have peculiarly low endurance degrees and often can non be successfully lyophilized by the standard method [ 5 ] .

Liquid N

Liquid N seems to excel all others in continuing genomic and phenotypic characteristics. It is a safe and dependable method for long-run maintainance of most yeast species, particularly those non correctable to freeze-drying. The cryopreservation procedure includes freeze and melt and the protocol in these processs plays an of import portion. The boiling point of N ( -196oC ) is suited for storage of a assortment of cells ( bacteriums, barms and other Fungis, tissue civilizations, viruses etc. ) but temperatures of -60oC to -135oC are the most suited for barms [ 92 ] . The cryoprotective additives ( CPAs ) used in the frozen storage of micro-organisms ( viruses, bacteriums, Fungis, algae, and Protozoa ) include a assortment of simple and more complex chemical compounds, but merely a few of them have been used widely and with satisfactory consequences: these include dimethylsulfoxide ( Me2SO ) , glycerin, blood serum or serum albumen, skimmed milk, peptone, barm infusion, saccharose, glucose, methyl alcohol, polyvinylpyrrolidone ( PVP ) , sorbitol, and malt infusion. Glycerol ensures high rates of endurance every bit good as familial stableness [ 92 ] .

Liquid drying

Liquid drying ( L- Drying ) involves vacuum-drying of samples from the liquid province without stop deading. As a long-run saving method, it is more effectual than freeze-drying, but it demands specialised equipment. ( UNESCO ) Stability of L-dried civilizations during storage is of critical importance. A high degree of residuary wet content or exposure to O hold damaging effects on the dried merchandise. Liquid dried stuff is hygroscopic and its exposure to moisture during storage may destabilise the merchandise. The higher the storage temperature, the faster the merchandise will degrade. Thus, low temperatures guarantee long shelf life. The uncertain L-dried phials can safely be stored for several old ages at about -30oC. The usage of consumable solid drying agent stuffs for organic liquid desiccation is really current in refinery or chemical science procedures, particularly when the H2O concentration is really low ( & lt ; 1000A ppm ) . In malice of its common usage, the dynamicss of liquid drying by solid drying agents is non good known, and scale-up of industrial drying procedures utilizing such stuffs is ever debatable.


Agitation is the procedure of deducing energy from the oxidization of organic compounds, such as saccharides, utilizing an endogenous negatron acceptor, which is normally an organic compound. Agitation does non needfully hold to be carried out in an anaerobiotic environment, nevertheless. For illustration, even in the presence of abundant O, yeast cells greatly prefer agitation to oxidative phosphorylation, every bit long as sugars are readily available for ingestion. Sugars are the most common substrate of agitation, and typical illustrations of agitation merchandises are ethanol, lactic acid, and H. However, more alien compounds can be produced by agitation, such as butyric acid and propanone. Yeast carries out agitation in the production of ethyl alcohol in beers, vinos and other alcoholic drinks, along with the production of big measures of C dioxide. Therefore, sugars are metabolized to volatile fatty acids ( VFAs ) . Glycolysis ( via the traditional Embden-Meyerhoff tract ) is the enzymatic dislocation of glucose into pyruvate. This procedure requires ADP and NAD+ as co-factors, and produces ATP and NADH inside the cell. A cell can ever happen a manner to hydrolyse ATP back into ADP when needed ( no oxidation/reduction is involved in ATP hydrolysis ) , but NAD+ is a more hard job, as its formation involves oxidization of NADH. Under aerophilic conditions, the negatrons from NADH can finally be passed to oxygen, but under anaerobiotic conditions, another negatron acceptor is needed. ( bioewsonline ) Although the concluding measure of agitation ( transition of pyruvate to fermentation end-products ) does non bring forth energy, it is critical for an anaerobic cell since it regenerates nicotinamide A dinucleotide ( NAD+ ) , which is required for glycolysis. This is of import for normal cellular map, as glycolysis is the lone beginning of ATP in anaerobiotic conditions [ 11 ] .

Agitation Procedure

The proper process for a batch agitation is first to inoculate a little flask of alimentary stock with a pure civilization from a Petri dish, a civilization tubing ( incorporating liquid food ) , or a slant tubing ( incorporating solid gel ) . The inoculated flask is invariably agitated in a temperature controlled flask shaker. A little sum of the civilization in the original flask is pipetted out during the exponential growing stage, or log stage, and is used to inoculate the following flask. This procedure is repeated a few times to guarantee that the civilization is acclimated before it is employed to analyze the agitation dynamicss. A similar procedure of repeated vaccination is carried out in the agitation industry to construct up plenty inoculant needed to seed a larger fermentor. To cut down the daze ensuing from a drastic alteration in the growing environment, the composing of the media used in fixing the inoculant should optimally be indistinguishable as that used in the chief procedure. Fermentation produces two byproducts: ethyl alcohol and CO2. Production of ethyl alcohol is measured but frequently the CO2 released is easier to mensurate as an index of agitation.

The common process in planing lab agitation is as follows:

Nutrient ( YPDex or a assorted stock of minerals and proteins ) is autoclaved

Cotton gauze stoppers are placed on the flasks and so they are autoclaved

Flasks are so cooled to room temperature

Sterile food is poured into the flasks aseptically

Yeast suspension is transferred to the flask

The inoculant is left to incubate from 2 to 24 hours

Glucose concentration is measured by DNS agent, sucrose and ethyl alcohol

Industrial graduated table agitation

Slightly paradoxically, fermenter civilization in industrial capacity frequently refers to extremely oxygenated and aerophilic growing conditions, whereas agitation in the biochemical context is a purely anaerobiotic procedure. Most practical industrial agitation procedures are based on complex media because of the cost and the pick of the foods and the easiness of alimentary readying. For illustration, complex media for yeast agitation can be easy prepared in a lab by following the same formula as that used in the YPG agar, minus the agar: 5g/l barm infusion, 10g/l Peptone, and 5g/l glucose. However, the usage of complex media is discouraged in the cardinal surveies of agitation dynamicss because of the possibility of fluctuations in the alimentary composing from run to run. For illustration, the exact content of a barm extract readying is non known, and its nutritionary quality may change from batch to batch. On the other manus, a defined medium can be reproduced clip after clip to guarantee the duplicability of biochemical experiments. The disadvantage of a defined medium is that there is ever the possibility of losing some of import growing factors. The preparation of a defined medium is frequently a boring procedure of test and mistake. However, a good formulated defined medium can back up the healthy growing and care of cells every bit efficaciously as, or sometimes superior to, a complex one.

Strain choice

There are 1000s of different barm strains, each with ain familial and metabolic features. These specificities will impact the belongings and activity of the terminal merchandise. The yeast civilization is stored in cryopreserver, in liquid N. The individuality of the civilization may be confirmed utilizing familial and biochemical techniques, such as DNA fingerprinting with PCR or RFPL.


At Grenaa, Denmark, in 2007, Dr Ildar Nisamedtinov at Lallemand ‘s International Selenium Yeast seminar presented that the first measure of yeast civilization consists of inoculating an infusion of the female parent civilization into a little flask ( 5mL ) of yeast civilization medium: the starter civilization. Then the yeast civilization is increasingly transferred to larger flasks until being eventually incubated into the industrial fermentor. Foods are added incrementally into the fermentor, harmonizing to the yeast civilization denseness, to optimise yeast growing and transition. The industrial civilization medium contains all the foods for optimum yeast growing: molasses, N, phosphate, vitamins and minerals. Their concentrations are continuously monitored, every bit good as the civilization physics-chemical parametric quantities.

Cite this Introduction Dextranase Definition And Its Uses Biology

Introduction Dextranase Definition And Its Uses Biology. (2016, Dec 06). Retrieved from https://graduateway.com/introduction-dextranase-definition-and-its-uses-biology-essay/

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