How to make a peanut butter and jelly sandwich Analysis

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Summary

butter and jelly sandwich on a plate and enjoy! This simple and classic snack is perfect for any time of day and can be customized to fit your personal preferences. Whether you prefer creamy or chunky peanut butter, strawberry or grape jelly, or even cream cheese instead of peanut butter, the possibilities are endless. With these easy steps, you can make the perfect peanut butter and jelly sandwich every time.

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How to Make the Perfect Peanut Butter and Jelly Sandwich General Purpose: To demonstrate. Specific Purpose: To demonstrate to my audience how to make the perfect peanut butter and jelly sandwiches. Attention Getter: For those of you that have children, you know this is the easiest, most fun and delicious meal or snack, you could give your child. For those of you that don’t have children yet, take note for future reference, this will be the easiest, most simple meal or snack, you could give your child. “It is not exactly known when peanut butter and jelly first came together between two slices of bread.

But it is know that American Soldiers in WWII were given both peanut butter and jelly in their food rations. (Wikipedia. com) It is thought that the soldiers would combine the peanut butter and the jelly to make the form easier to eat. (voices. yahoo. com/how-perfect-peanut-butter-jelly-sandwich-181507. html) I- Introduction: My favorite afternoon snack as a kid was my Grandma’s peanut butter and jelly sandwiches. 1. ) Which us prefers jelly? Who prefers jam? And who prefers preservatives? Do you prefer strawberry? Boysenberry? Peach?

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Grape? It’s all about personal preference, especially when it comes to the jelly. 2. ) What about peanut butter? Do you prefer chunky? Creamy? 3. ) Who prefers theirs on white bread? Who prefers what bread? Transition: Today, I am going to tell you how to make what I consider to be the best peanut butter and jelly sandwich. II- Body: 1. ) Gather your material- a. ) One plate b. ) One knife c. ) Strawberry Preserves d. ) Skippy Creamy Peanut Butter e. ) Cream Cheese (for those with allergies to peanuts) f. ) Two slices of wheat bread. Studies show that Rye or Pumpernickel bread are not good delivery vehicles for PB&J’s”. (www. seriouseats. com/2007/04/pbj-a-serious-eats-special-rep. html) Transition: Now that we have collected all of our materials, we can begin constructing our peanut butter and jelly sandwich. 2. ) Put your bread on the plate, open your peanut butter jar, and your jam. (open the cream cheese if allergic to peanut butter) You can choose to also toast your bread before applying jelly or peanut butter. Or, “Grilling your PB&J is the new fad”. (www. chow. om/food-news/118808/how-to-make-a-peanut-butter-and-jelly-sandwich-with-Keena-Tallman/)

3. ) Take your knife and first get the creamy peanut butter, and spread generously onto both pieces of your wheat bread. Make sure to scrape any excess of peanut butter on the rim of the peanut butter jar. 4. ) Take your knife and dip into the jar of jelly, then spread it generously onto the one of the slices of wheat bread, which already has peanut butter on it. Scrape any excess jelly on the inside rim of the jelly jar. 5. ) Put the two pieces of wheat bread together to make the sandwich. 6. Depending on your preference, you may choose to cut the crust off, leave it on, cut your sandwich into diagonals (my personal favorite), squares, or leave it whole. Transition: Now that we have made our perfect peanut butter and jelly sandwich, let’s remember that there are important steps when making it. III- Conclusion: 1. ) Always remember to use your favorite kind of peanut butter, and make sure it does not have any remnants of old jelly, honey, etc. inside the jar. 2. ) Make sure the jelly you use isn’t old, so it will spread evenly onto the peanut buttered topped slice of wheat bread. 3. ) Put your peanut

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