We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

See Pricing

What's Your Topic?

Hire a Professional Writer Now

The input space is limited by 250 symbols

What's Your Deadline?

Choose 3 Hours or More.
Back
2/4 steps

How Many Pages?

Back
3/4 steps

Sign Up and See Pricing

"You must agree to out terms of services and privacy policy"
Back
Get Offer

History of Food and Beverage Industry

Hire a Professional Writer Now

The input space is limited by 250 symbols

Deadline:2 days left
"You must agree to out terms of services and privacy policy"
Write my paper

The ancient travelers were mainly pilgrims, traders and military men, but whenever there was a military movement they used to carry accommodation and food with them. It was the traders and the pilgrims who wanted the provision of food and accommodation. The first Inns had nothing more than a cot or a bench towards the corner of the room or the stable. Here sanitation and privacy were non-existent. People used to share room with livestock. In the 3rd century, Roman Empire built roads in Europe to facilitate the traders.

Soon a chain of roadside Inns was constructed from Spain to Turkey. This continued to be same till the end of 17th century for common men. The wealthy used to stay at their friends’ place or with relatives, but soon they too realized the need for accommodation for their class. Thus the European castle-like structure sprung up. This had the provision of sanitation, privacy and all the luxury that they demanded. This structure came to be known as ‘Hotel’, the French equivalent for Mansion.

Don't use plagiarized sources. Get Your Custom Essay on
History of Food and Beverage Industry
Just from $13,9/Page
Get custom paper

Colonial American Inns were modeled after the Europeans and the practice of sharing was common.

Towards the end of the 17th century, the concept of Hotel with a living room and a bath attached for common men came into existence. The American innkeepers improved the quality of service by providing comfort and sanitation at affordable rates. A giant leap in this direction was the establishment of City Hotel in the year 1794.It was the largest hotel in New York, exclusively used for lodging purpose and inspired the construction of other pioneer hotels. Another milestone was the establishment of Tremont House in 1829 that was offering a private room with locking facility, washbasin, water pitcher, soap in the bathroom and above all, a full time service staff. Palace Hotel established in 1874 had A.C, fire sprinklers, plumbing system and other luxurious facilities. This was followed by the transformation to different forms of hotels like budget hotels, resorts, motels etc.

reference:http://parikshitsharma.blogspot.com/2012/10/origin-of-food-beverage-service-industry.html

Cite this History of Food and Beverage Industry

History of Food and Beverage Industry. (2016, Nov 24). Retrieved from https://graduateway.com/history-of-food-and-beverage-industry/

Show less
  • Use multiple resourses when assembling your essay
  • Get help form professional writers when not sure you can do it yourself
  • Use Plagiarism Checker to double check your essay
  • Do not copy and paste free to download essays
Get plagiarism free essay

Search for essay samples now

Haven't found the Essay You Want?

Get my paper now

For Only $13.90/page